photo inspiration: creamy vegan pesto. cook 1/2 head of broccoli, giant handful of spinach, and a clove of garlic til soft; blend with a bunch of basil, pine nuts, olive oil, pasta water, and salt; top with finely diced tomatoes or have cherry tomatoes on the side. also works well as a veggie/cracker dip.
Cauliflower Tikka Masala (vegan, gluten-free) - Vegetarian Gastronomy | This is an awesome healthy vegan re-make of one of my favorite Indian Dishes, except mine is made with whole ingredients, veggies, fresh herbs, spices, and tastes SO much better than it's restaurant-counterpart.
This raw lasagna is probably going to change your life, just be forewarned! As we're testing out a bunch of new raw vegan recipes in the EpicSelf kitchen this week, we realized that we wanted to recreate some classic comfort foods in a nourishing remake!...
Chickpea, Quinoa and Turmeric Curry | Deliciously Ella 500g new potatoes, halved 3 garlic cloves, crushed 3 teaspoons ground turmeric 1 teaspoon ground coriander 1 teaspoon chilli flakes or powder 1 teaspoon ground ginger 400g can of coconut milk 1 tbsp tomato purée 180g quinoa 400g can of chickpeas, drained and rinsed 150g spinach 400g can of chopped tomatoes salt and pepper