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Week 10: White Bean, Spinach, and Couscous Bake {Beard and Bonnet} #glutenfree #vegan option

White Bean, Spinach, and Couscous Bake

Week 10: White Bean, Spinach, and Couscous Bake {Beard and Bonnet} #glutenfree #vegan option

White Bean Parmesan Spinach Soup ready in 10 minutes is may kind of soup! Make a double batch and have plenty of leftovers for the weekly dinner rush! | https://cafedelites.com

10-Minute White Bean Parmesan Spinach Soup

White Bean Parmesan Spinach Soup ready in 10 minutes is may kind of soup! Make a double batch and have plenty of leftovers for the weekly dinner rush! | https://cafedelites.com

Easy enough for a weeknight meal, but impressive enough for company, this Gnocchi with Pesto, Shrimp and Asparagus is packed with flavor and done in less than 30 minutes!

Gnocchi with Pesto, Shrimp and Asparagus

Easy enough for a weeknight meal, but impressive enough for company, this Gnocchi with Pesto, Shrimp and Asparagus is packed with flavor and done in less than 30 minutes!

Pesto Ranch Chicken and Quinoa ~ http://www.lemonsforlulu.com

Pesto Ranch Chicken and Quinoa

Happy St. Patrick's Day! Try our healthy and green Hawaiian Spirulina and Spinach Pancakes! | Nutrex Hawaii

Savory Spirulina Spinach Pancakes

Happy St. Patrick's Day! Try our healthy and green Hawaiian Spirulina and Spinach Pancakes! | Nutrex Hawaii

Spinach, Feta & Red Pepper Breakfast Quesadillas (Make Ahead, Freezer Freindly) @sweetpeasaffron

Spinach, Feta and Egg Breakfast Quesadillas (Freezer-Friendly)

Spinach, Feta & Red Pepper Breakfast Quesadillas (Make Ahead, Freezer Freindly) @sweetpeasaffron

Trader Joe’s Copycat Spinach and Kale Greek Yogurt Dip - I think this is better than the original.  I didn't use the fresh garlic (I thought it would overpower it), added a bit of paprika, and used thawed frozen chopped kale and spinach.  Wonderful!

Trader Joe’s Copycat Spinach and Kale Greek Yogurt Dip

Trader Joe’s Copycat Spinach and Kale Greek Yogurt Dip - I think this is better than the original. I didn't use the fresh garlic (I thought it would overpower it), added a bit of paprika, and used thawed frozen chopped kale and spinach. Wonderful!

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