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Je suis une parisienne de 31 ans, mère d'une fille de 2 ans passionnée de sésame. Dans ma vie bien remplie il m'est impératif de prendre le temps de cuisiner, c'est ma méditation et c'est mon espace de créativité.  J'ai même créé un blog pour partager mes recettes et mes idées d'association de recettes avec plein de choses : www.cibisblog.com et ici j'ai envie de partager concrètement ma cuisine avec vous.

Je suis une parisienne de 31 ans, mère d'une fille de 2 ans passionnée de sésame. Dans ma vie bien remplie il m'est impératif de prendre le temps de cuisiner, c'est ma méditation et c'est mon espace de créativité. J'ai même créé un blog pour partager mes recettes et mes idées d'association de recettes avec plein de choses : www.cibisblog.com et ici j'ai envie de partager concrètement ma cuisine avec vous.

La Dame de Pic ~ The grande dame of French gastronomy finally opened her first restaurant in Paris. Anne-Sophie Pic delivers an unforgettable sensory experience to her diners. Based on the idea that a dish gets "looked at, sniffed, tasted and eaten," working with a perfumer was obvious. In developing the menu, she worked with Philippe Bousseton, perfumer at Takasago. The menus are meant to evoke the strongest visceral sense memories of childhood for all of her diners. #Paris #LaDameDePic

La Dame de Pic ~ The grande dame of French gastronomy finally opened her first restaurant in Paris. Anne-Sophie Pic delivers an unforgettable sensory experience to her diners. Based on the idea that a dish gets "looked at, sniffed, tasted and eaten," working with a perfumer was obvious. In developing the menu, she worked with Philippe Bousseton, perfumer at Takasago. The menus are meant to evoke the strongest visceral sense memories of childhood for all of her diners. #Paris #LaDameDePic

Nota Bene Branding by Blok Design“One of Canada’s top chefs was re-launching his restaurant, from the space to the menus. A new identity was needed to tell his story. Inspired as much by +tongtong’s marriage of organic elements and contemporary materiality as by Chef Lee’s philosophy of cooking, the identity reflects the essence of what good food is about and the elements that come together to create a memorable dish. Imagery has a raw sensuality and sense of craft that mirrors Chef’s deep…

Nota Bene Branding by Blok Design“One of Canada’s top chefs was re-launching his restaurant, from the space to the menus. A new identity was needed to tell his story. Inspired as much by +tongtong’s marriage of organic elements and contemporary materiality as by Chef Lee’s philosophy of cooking, the identity reflects the essence of what good food is about and the elements that come together to create a memorable dish. Imagery has a raw sensuality and sense of craft that mirrors Chef’s deep…

Easy and healthy Shrimp and Asparagus Stir Fry! This recipe and more at awesome.backjoy.com. Get your awesome on!

Easy and healthy Shrimp and Asparagus Stir Fry! This recipe and more at awesome.backjoy.com. Get your awesome on!

Shrimp and Broccolini Stir-Fry With Sesame Rice | undefined

Shrimp and Broccolini Stir-Fry With Sesame Rice

Shrimp and Broccoli Stir-Fry | MyRecipes.com - cooking light recipe.  This was very good and really easy and fast to make. I served it with basmati rice.

Shrimp and Broccoli Stir-Fry

Shrimp and Broccoli Stir-Fry | MyRecipes.com - cooking light recipe. This was very good and really easy and fast to make. I served it with basmati rice.

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