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Mary Berry Buttermilk Cake
55min · Vegetarian · 12 servings
Mary Berry Buttermilk Cake is made with all-purpose flour, sugar, salt, baking powder, baking soda, buttermilk, eggs, vanilla extract, vegetable oil, and unsalted butter. This delicious Mary Berry Buttermilk Cake recipe creates a tasty dessert that takes about 1 hour and 45 minutes to prepare and can serve up to 15 people.
Ingredients
Refrigerated
• 1 Egg, large
Baking & Spices
• 1 1/2 cups All-purpose flour
• 1 tsp Baking soda
• 1 1/2 cup Brown sugar, light firmly packed
• 5/8 tsp Salt
• 1 tsp Vanilla extract
Nuts & Seeds
• 3/4 cup Pecans
Dairy
• 3 tbsp Butter
• 1/4 cup Butter is, very soft
• 1 cup Buttermilk
• 2 tbsp Half and half