This creamy, vegan casserole is the kind of rich, comfort food you look forward to at Thanksgiving–without all the fat and calories.

This creamy, vegan casserole is the kind of rich, comfort food you look forward to at Thanksgiving–without all the fat and calories.

This tomato beef country casserole is packed with all your favorite comfort foods. Tomato, mushrooms, creamy sauce, beef, and tender egg noodles. Comes together quickly, with inexpensive ingredients, but is so delicious and comforting!

This tomato beef country casserole is packed with all your favorite comfort foods: tomato, mushrooms, creamy sauce, beef and tender egg noodles. Comes together quickly with inexpensive ingredients but is so delicious and comforting!

Rich, hearty vegan macaroni and peas is a total pan of comfort food. It's a combination of flavors and textures that I'll forever associate with comfort.

Vegan Macaroni and Peas Casserole Recipe

"This hearty casserole is me re-creating a childhood favorite without the dairy. Rich, hearty vegan macaroni and peas casserole is a total pan of comfort food.

Fall Vegan Casseroles - Polenta Bake With Caramelized Onions and Portobello Bacon [Vegan, Gluten-Free]

Dig Into These 15 Flavorful Casseroles for Fall

Creamy polenta meets smokey portobello bacon is this casserole fit for entertaining.

Creamy quinoa and broccoli casserole with crunchy walnut breadcrumbs. Vegan and gluten free option.

Creamy Quinoa and Broccoli Casserole with Crunchy Topping

A delicious homemade macaroni and cheese with two kinds of cheese that’s made in a single pot! One pot = one delicious cheesy pasta dinner!

Stovetop Smoked Gouda and Cheddar Fusilli

A delicious homemade macaroni and cheese with two kinds of cheese that’s made in a single pot! One pot = one delicious cheesy pasta dinner! Minus the bacon.

Steel Cut Oat Stuffing with Mushrooms & Fried Sage: A warm and comforting Thanksgiving staple! This gluten free & vegan stuffing is loaded with garlicky mushrooms, fried sage, and crispy pecans! || fooduzzi.com recipe

Steel Cut Oat Stuffing with Mushrooms and Fried Sage

A warm and comforting Thanksgiving staple! This vegan & gluten free Steel Cut Oat Stuffing is loaded with garlicky mushrooms, fried sage, and crispy pecans!

Rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. The ultimate vegan shepherd's pie!

Lentil Shepherd’s Pie

Definitely on the to-try list. Love new additions to the plant-based dinner repertoire. Will pass on the vegan alternative butter and milk though.

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