In Season :: Roasted Beet, Pear Walnut Salad / Jeanine Donofrio. This was a big hit with our family. The flavors were very yummy, even though buying walnut oil was a pain. We used a honey goat cheese which just added to the sweetness.
Autumn Arugula Salad with Caramelized Squash, Spiced Pecans and Pomegranate Ginger Vinaigrette . The caramelized squash and pecans would make a wonderful fall side dish, too. I did use spinach in place of arugula.
Ingredients 8 medium-size beets, tops removed and scrubbed ½ cup balsamic vinegar ½ cup good olive oil 2 teaspoons Dijon must...
Wildflower & Arugula Salad with Orange Blossom Vinaigrette & Farmer's Cheese, one of the prettiest salads you will every have the pleasure of serving! Use goat or a non-dairy alt for a healthier version