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La cocina de Lola: Ensalada de patata, judías verdes y langostinos con vinagreta de cerezas.

La cocina de Lola: Ensalada de patata, judías verdes y langostinos con vinagreta de cerezas.

Empedrat  Avui preparem una amanida fresca de llegums amb verdures i bacallà esqueixat, avui fem.  Empedrat Ingredients: 150 grams de bacallà en remull esqueixat Fesols de Santa Pau ½ Pebrot vermell 1 Tomàquet del benach ½ ceba tendra Unes ....

Empedrat Avui preparem una amanida fresca de llegums amb verdures i bacallà esqueixat, avui fem. Empedrat Ingredients: 150 grams de bacallà en remull esqueixat Fesols de Santa Pau ½ Pebrot vermell 1 Tomàquet del benach ½ ceba tendra Unes ....

Ensalada con Pasas, Manzana y Cubiquesos

Ensalada con Pasas, Manzana y Cubiquesos

|Greek Pasta| 1 box of your favorite pasta (I used whole wheat rotini) 1 English Cucumber (diced) 1 Pint Grape Tomatoes (halfed) 1/2 Red Onion (diced) 1 200g package of feta cheese (or to taste) 1/2 cup of Greek dressing (or to taste)  Cook pasta until desired texture is reached, rinse under cold water until pasta is cold, let dry slightly, put in salad bowl, add all other ingredients, stir. Best served after chilled in fridge for a bit.

|Greek Pasta| 1 box of your favorite pasta (I used whole wheat rotini) 1 English Cucumber (diced) 1 Pint Grape Tomatoes (halfed) 1/2 Red Onion (diced) 1 200g package of feta cheese (or to taste) 1/2 cup of Greek dressing (or to taste) Cook pasta until desired texture is reached, rinse under cold water until pasta is cold, let dry slightly, put in salad bowl, add all other ingredients, stir. Best served after chilled in fridge for a bit.

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