vanilla custard pudding in small glass jars with spoons and cinnamon sticks on the side

sugarsaltmagic.com

Chai Panna Cotta with Pistachio Toffee

Name: Chai Panna Cotta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 6 Chai tea bags, good quality; 1/4 tsp Ginger, ground; 1/4 tsp Allspice; 2 Cloves; 1/2 cup Granulated sugar, white; 1 pinch Salt; 1 Stick cinnamon; 1 tsp Vanilla extract; 1 tbsp Pistachios; 1 3/4 cups Whole milk; 1 tbsp Water; 3 teaspoons powdered gelatine (unflavoured); 1 ½ cups thickened (heavy) cream ((375ml))

3 ratings

· 20min · 6 servings

This Chai Panna Cotta with Pistachio Toffee is an easy Italian dessert with an exotic twist. It's a silky smooth Italian panna cotta recipe with the comforting flavour of chai spices that only takes 20 minutes to make.

Sugar Salt Magic

Ingredients

Produce

• 6 Chai tea bags, good quality

• 1/4 tsp Ginger, ground

Baking & Spices

• 1/4 tsp Allspice

• 2 Cloves

• 1/2 cup Granulated sugar, white

• 1 pinch Salt

• 1 Stick cinnamon

• 1 tsp Vanilla extract

Nuts & Seeds

• 1 tbsp Pistachios

Dairy

• 1 3/4 cups Whole milk

Liquids

• 1 tbsp Water

Other

• 3 teaspoons powdered gelatine (unflavoured)

• 1 ½ cups thickened (heavy) cream ((375ml))

Comments