Boutique Baking by Peggy Porschen . Free tutorial with pictures on how to bake a meringue in under 50 minutes by cooking and baking with salt, food coloring, and vanilla extract. Recipe posted by Quadrille.
The perfect treat for a festive feast - the brand new ‘All that Glitters’ Christmas Cake! Pair with your favourite flavour when ordering online or enjoy at the Parlour with our new cake filling ‘pink prosecco’.