19 Reasons Brunch Weddings Are Pretty Much Perfect
Pastry chef Annie from "Cake by Annie" makes a Devil's food cake with a raspberry vanilla soak and raspberry butter cream, topped with dark chocolate ganache, pistachio and puffed millet bark, and chocolate raspberry cake balls.
She pinned all of her bridesmaids' pins on her bouquet, including one of a sister who recently passed away from cystic fibrosis. That's sisterhood. We live for EACH OTHER. This is really cute @Suzy Smith, definitely wasn't paying attention the first time
Imagine the second you see your future husband or wife for the first time on your wedding day. Emotional yet? Whether you're already married or planning your nuptials, there's no denying how incredibly special that time is . . . the anxiety, the