Pastry chef Annie from "Cake by Annie" makes a Devil's food cake with a raspberry vanilla soak and raspberry butter cream, topped with dark chocolate ganache, pistachio and puffed millet bark, and chocolate raspberry cake balls.
She pinned all of her bridesmaids' pins on her bouquet, including one of a sister who recently passed away from cystic fibrosis. That's sisterhood. We live for EACH OTHER. This is really cute @Suzy Smith, definitely wasn't paying attention the first time