This stuffed french toast recipe will be a new brunch crowd-pleaser with these flavorful filling ideas. Just add the real flavors of McCormick coconut, maple, orange or rum extracts (no GMOs or corn syrup, ever).
SNICKERS DIP 1 block of cream cheese, 8 oz, softened ¼ cup brown sugar 8 oz. container of cool whip 5-6 regular sized Snickers bars, cut into small pieces with the Crinkle Cutter - Mix the softened cream cheese with brown sugar. - Gently fold in the Cool Whip - Gently fold in the chopped Snickers Serve with Honey Wheat Pretzels or Sliced Apples, Vanilla Wafers or Strawberries....or just SPOON it into your mouth!