Bronzed Fish Tacos
Bronzed Wild Cod Tacos with Avocado Crema and Pickled Red Onions and if you prepare the onions ahead of time you can have those ready in under 20 minutes
Ingredients:
• 1 lbs Wild Cod
• 1/4 tsp paprika
• 1/4 tsp cayenne pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp black pepper
• 1/4 tsp white pepper
• 1/2 tsp salt
• 3 tbs olive oil
Romaine lettuce, for serving
• Cotija cheese, for serving
• Tortillas of choice, charred
• Lime chunks, for serving
Pickled Red Onions:
• 1 large red onion
• 1/2 cup water
• 1/2 cup rice vinegar
• 1/2 lime, juiced + add the rind (optional)
• 1 tbs sugar
• 1 tsp salt
• 2 garlic cloves
• 1/2 tsp black peppercorns
Avocado Crema:
• 1 avocado 🥑
• 2 garlic cloves
• 1 tsp jalapeños (optional)
• 1
