This is the only way I knew to make dumplings before I came to the south. I still use this recipe and it goes great if your doing a big pot of soup or stew.
South African malva pudding with easy frozen custard - Simply Delicious
South African Malva pudding is rich, syrupy and absolutely delicious served with quick and easy frozen custard. The ultimate dessert.
This is the recipe I use for pie crust! It’s always perfect.
Serves: 8Yield: Makes 2 pie crusts Ingredients: 2 cups all-purpose flour, sifted 1 teaspoon salt 2/3 cup butter or 2/3 cup shortening (we used Crisco) 5 -7 tablespoons cold water Directions: Put flour into a mixing bowl with the
If there's one thing all South Africans LOVE, it's peppermint crisp tart! Quick ...
If there's one thing all South Africans LOVE, it's peppermint crisp tart! Quick to make, and even yummier to eat :-) Read More by jackiealbasini
Durban Mutton Curry Recipe – The BEST!!
The Best Durban Mutton Curry Recipe Ever!! Durban is infamous for it’s curry and aromatic spices. Over the past decade the cuisine of the city has changed to include many other amazing cultures and tastes. Sushi, mexican, argentinian, fusion foods, Thai, gourmet…
I am not entirely sure how to describe these little morsels – think doughnut minus the hole and without the sweet topping; yip, that is about right, well sort of. Vetkoek is a proudly South A…
South African Melktert (Milktart) Recipe - Food.com
This is a wonderfully thick and flavourful milk custard set in a crust. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.
How to Make South African Vetkoek
How to Make South African Vetkoek: Vetkoek (pronounced Fet-cook and literally meaning fat cake, fat cookie or fatty cake) is another traditional South African dish. It is very easy to make. It is bread dough deep-fried in oil. It can be eat just as it is, with butter and jam, or chee…