No Peek Beef Tips - serve over mashed potatoes or egg noodles. Another pinner said: I serve it over egg noodles. The gravy turned out thick and delicious, the meat almost melts in your mouth. I used a beef roast instead of stew meat.
Just like Grandma Vrable used ti make :) (Eastern Europe) - Amazing Stuffed Cabbage Rolls. Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce.
Crock pot Moroccan Lamb Stew with Cous Cous - made this and it was gorgeous! Substituted 2 cloves/ ground cinnamon / nutmeg for All Spice and instead of pepper flakes, we used chilli flakes - NOM. Melt in your mouth & bursting with flavours.
Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa,