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Collection by Judie Van Wyk

12 
Pins
Judie Van Wyk
Peanut Butter Chocolate Chip Oatmeal Breakfast Bars (V+GF): a simple recipe for deliciously textured oatmeal breakfast bars bursting with peanut butter and chocolate. Use oat flour to keep this health (Vegan Oatmeal Clean Eating) Gluten Free Baking, Gluten Free Desserts, Dessert Recipes, Dairy Free Recipes For Breakfast, Dinner Recipes, Breakfast Ideas With Eggs, Cocktail Recipes, Snack Recipes, Peanut Butter Breakfast

Peanut Butter Chocolate Chip Oatmeal Breakfast Bars (Vegan, Gluten Free, Dairy Free) - Beaming Baker

Peanut Butter Chocolate Chip Oatmeal Breakfast Bars (V+GF): a simple recipe for delicious oatmeal bars bursting with PB and chocolate. Vegan, Gluten Free.

Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce. This recipe handed down to me by my gran is nostalgia on a plate. Pumpkin Recipes, Fall Recipes, Sweet Recipes, Delicious Desserts, Dessert Recipes, Yummy Food, Fall Desserts, Drink Recipes, Kos

My gran's pumpkin fritters | Pampoen koekies - Simply Delicious

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37 reviews
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40 minutes
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Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce. This recipe handed down to me by my gran is nostalgia on a plate.

South African Style Pumpkin fritters (paleo & gluten free) ♥ with tapioca and almond flour Banting Diet, Banting Recipes, Low Carb Recipes, Real Food Recipes, Paleo Recipes, Cooking Recipes, Yummy Food, Kos, Pumpkin Fritters

South African style pumpkin fritters the healthy way (paleo & gluten-free)

Also on my recent visit to South Africa, I helped my mum make some traditional style pumpkin fritters (or Pampoen koekies as they are known in Afrikaans) for a family get together. In South Africa…

Sometimes you want something with bite, but also fragrant and decadent. This chilli jam is the perfect match for soups, sauces, dipping sauce, chutney. Chilli Jam, Sweet Chilli, West African Food, South African Recipes, Fish Recipes, Vegan Recipes, Recipies, Cook Up A Storm, Stuffed Sweet Peppers

Soms is mens lus vir ietsie met byt, maar ook geurig en dekadent. Hierdie rissie konfyt is die perfekte pasmaat vir soppe, souse, doopsous, blatjang vervangers en vele meer. 300 g rissies, halveer in lengte, verwyder sade, grof gekap 300 g rooi soet rissie (peper), sade verwyder, grof gekap 1

PEPPADEWS EN FETA Wanneer ek soms blokkies Fetakaas insit, pak ek my koue gevulde peppadews in die bottels en gooi die warm stroopsous. Pesto, Salsa, Vegetables, Recipes, Food, Warm, Restaurant Salsa, Veggies, Rezepte

LEKKER RESEPTE VIR DIE JONGERGESLAG: PEPPADEWS INMAAK

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