Pieter Fourie
More ideas from Pieter
Red wine, caramelized shallots, and real veal stock combine to make a velvety, classic French sauce to serve with steaks, roast beef, or any kinds of meats.

Red wine, caramelized shallots, and real veal stock combine to make a velvety, classic French sauce to serve with steaks, roast beef, or any kinds of meats.

Carmelized Onion Chutney - we imported some from the UK on our last trip, but I don't think we can live without it on a regular basis anymore!

Carmelized Onion Chutney - we imported some from the UK on our last trip, but I don't think we can live without it on a regular basis anymore!

For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.

For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.

Chocolate Peanut Butter Lava Cakes combine two classic flavors in one deliciously ooey gooey dessert. Perfect for Valentine's Day or any special occasion!

Chocolate Peanut Butter Lava Cakes combine two classic flavors in one deliciously ooey gooey dessert. Perfect for Valentine's Day or any special occasion!