Pieter K

Pieter K

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Pieter K
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When you swap out white potatoes for sweet potatoes, you add a lot of nutritional value, and if you roast them instead of frying, they’re even healthier. Sweet potatoes are full of beta carotene, B vitamins, potassium, fiber and phosphorous. For these recipes I use white, garnet and purple varieties.

When you swap out white potatoes for sweet potatoes, you add a lot of nutritional value, and if you roast them instead of frying, they’re even healthier. Sweet potatoes are full of beta carotene, B vi