Pierre du Preez
More ideas from Pierre
How to Make Éclairs: A Detailed, Step-by-Step Recipe with Video http://foodnouveau.com/recipes/how-tos/how-to-make-eclairs/

How to Make Éclairs: A Detailed, Step-by-Step Recipe with Video - Food Nouveau

BonJour!

Parisian Pooch Eclairs from Pretty Patisserie by Makiko Searle. These sweet sausage dogs are perfect for parties!

petit four 3

In a French patisserie, assorted small desserts are usually called mignardises, while hard, buttery biscuits are called petit four though petit four seems to encompass all tiny treats mentioned above. petit four 3

Spectacular Dessert Table...set up shot glass or juice glass portions with lovely garnishes...

Visual inspiration - no recipes - Spectacular Dessert Table.set up shot glass or juice glass portions with lovely garnishes.

Milk Tart Pancake Mille-Feuille

Combining two of South Africa's favourite desserts into one show stopping cake - This milk tart pancake mille-feuille is filled with creamy cinnamon custard

French Patisserie, Choux Pastry, Artwork, Eclairs, Paradise, Caramel, Coffee, Deserts