Pierre Du Plessis

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Flâneur. Trend Analyst. Speaker.
Pierre Du Plessis
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Fresh beets tossed with balsamic vinegar, fresh rosemary and extra virgin olive oil; then roasted until soft and tender. Eat them hot as a side dish or cold in a salad.

Fresh beets tossed with balsamic vinegar, fresh rosemary and extra virgin olive oil; then roasted until soft and tender. Eat them hot as a side dish or cold in a salad. Maybe a roasted veggie tray for the party or on the cheese tray?

Picture

Picture

white cake on a white plate

white cake on a white plate

The Writable

The Writable