Braai's (barbeque) are common in South Africa and the townships are no exception. For a few rand, you can get a various assorment of sausages and meats cooked right on the spot. Photo by Jake Salyers

Braai's (barbeque) are common in South Africa and the townships such as Khayelitsha in Cape Town, are no exception. For a few rand, you can get a various assorment of sausages and meats cooked right on the spot. Photo by Jake Salyers

Braai's (barbeque) are common in South Africa and the townships are no exception. For a few rand, you can get a various assorment of sausages and meats cooked right on the spot. Photo by Jake Salyers

Braai's (barbeque) are common in South Africa and the townships such as Khayelitsha in Cape Town, are no exception. For a few rand, you can get a various assorment of sausages and meats cooked right on the spot. Photo by Jake Salyers

Wors and Pap... Easy favorite best south african recipes to make at home.

How to make delicious authentic South African Wors, Pap and Sous (Boerewors, Pap and Sauce) at home. Wors and trimmings on a hoagie roll.

South African Roosterkoek Recipe. We love roosterkoek – the South African bread that is cooked over the braai – and we love serving it with butter, cheese and generous dollops of our favourite flavour of jam.

Homemade Roosterkoek

We love roosterkoek – the South African bread that is cooked over the braai – and we love serving it with butter, cheese and generous dollops of our favourite flavour of jam.

South-African Street Food: Boerewors Rolls - Honest Cooking

South-African Street Food: Boerewors Rolls

How to make Chicken Potjiekos | If I Could - If I Could

WINNING Potjie Recipe (and yes you may try this at home) Traditional Lamb and Potato Potjie, South Africa ~ Recipe

Gourmet Boerewors Rolls - This tried and tested family favourite gets an extreme makeover # Comfort Food

Want to impress at the dinner table? Let our celeb chefs, Nataniel and Jenny Morris, show you the way to making meals memorable with mouth-watering recipes.

Fire roasted leg of lamb. Simmered in potjie with bottle of port for 3 hours. Pulled apart. Served on mash potatoes.  #braai #port #potjie

Fire roasted leg of lamb. Simmered in potjie with bottle of port for 3 hours. Served on mash potatoes.

Beker-potbrood | SARIE | "Potbrood" bread in a cup

brode) Jy benodig 250 g witbroodmeel 250 g koekmeel 1 x 10 g-pakkie kitssuurdeeg 15 ml suiker 5 ml sout sowat 200 ml louwarm water Verhit jou oond tot 180 °C. Meng witbroodmeel en koekmeel saam in ’n groot …

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