Light your fire: Braai Season 2015

Rugby, loadshedding or just an excuse to cook outside? This Braai season we're giving you more than 120 braai recipes to help you tackle your hunger! bit.ly/pnpbraai
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These toasted morsels taste best when grilled over hot coals.

Check out this recipe from Pick n Pay Braai

Whether you're the champion braai guy or keen to learn how to handle the heat, we've got all the recipes you need to master the fire!

Rugby, loadshedding or just an excuse to cook outside? Tackle your hunger the South African way – with a braai.

Your friends 'n family will LOVE the fresh seafood flavours on our #PnPBraai website! Click the link below to find all these sea treats!

Your friends 'n family will LOVE the fresh seafood flavours on our website! Click the link below to find all these sea treats!

This tutti frutti terrine is even more delicious if you make it with bubbly.

Check out this recipe from Pick n Pay Braai

Biltong quiche

Biltong-en-cheddarkaas-quiche, Biltong en rugby is mos beste maats. Hierdie quiche sal ’n gunsteling word.

Oxtail is without a doubt one of our  most well-known South African potjies & this recipe serves 8 guests!

Oxtail is without a doubt one of our most well-known South African potjies & this recipe serves 8 guests!

This delicious prawn recipe is dripping in lemony goodness! Who's drooling? ;)

This delicious prawn recipe is dripping in lemony goodness! Who's drooling?

We know who you’re backing in the Rugby World Cup, but who gets your support for supper? ‪#‎RWC2015‬ ‪#‎SAvsUSA‬ 1. BIltong & cheese roosterkoek 2. Cheese burgers

We know who you’re backing in the Rugby World Cup, but who gets your support for supper?

Introducing the famous #PnPBraai Pizza! Because we all perfer that flame-grilled flavour!

Introducing the famous Pizza! Because we all perfer that flame-grilled flavour!

Cremora is entrenched in the hearts and minds of South Africans, & as a tart it is the perfect after-noon ‪#‎PnPBraai‬ treat! ❀ ✿

Cremora is entrenched in the hearts and minds of South Africans, & as a tart it is the perfect after-noon ‪ treat!

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