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Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Retro Christmas Fridge Cake
TENNIS BISCUIT FRIDGE CAKE ( No bake ) Ingredients 3 Pkt Tennis Biscuit 2 eggs…
South African Crustless Milk Tart Recipe
Cremora Tart

Cremora Tart

Whenever I hear Cremora Tart, I go back to a time where my mom still made all the desserts and I only licked out the bowls, with her by my side. Now, that I am all grown up (sort of), I am the one …

Crunchies — Traditional South African Oatmeal Cookie Bars | OrnaBakes

Crunchies - Traditional South African Oatmeal Cookie Bars

South African Lemon Meringue Tart A delicious, traditional South African tart…

South African Lemon Meringue Tart

LANDBOUWEEKBLAD Cremora Koffietert
Vlatertjies - van Watertandresepte vir oud en jonk
This is the BEST burger sauce recipe you'll ever try! It goes great on burgers, fries and more

The BEST Burger Sauce

Malva Pudding Chocolate -A Decadent traditional South African Dessert that you just have to try! Rich, Moist, Chocolaty and Oh so easy!

Malva pudding (Chocolate)

Malva Pudding Chocolate -A Decadent traditional South African Dessert that you just have to try! Rich, Moist, Chocolaty and Oh so easy!

pannekoek met kaneel-en-suiker (crepes with cinnamon sugar)
KITS-VETKOEK Meng 2 kop Bruismeel en 1 t sout met 300 ml louwarm melk tot sagte deeg wat van lepel val. Verhit plat pan met vlak olie tot medium warm. Skep lepels vol in olie en bak op medium hitte tot goudbruin alkant en gaar. Dreineer olie op kombuispapier. **Bedien dadelik warm met stroop.♫ Indien jy nie bruismeel het nie – 2 kop meel en 15ml bakpoeier gemeng.

KITS-VETKOEK Meng 2 kop Bruismeel en 1 t sout met 300 ml louwarm melk tot sagte deeg wat van lepel val. Verhit plat pan met vlak olie tot medium warm. Skep lepels vol in olie en bak op medium hitte tot goudbruin alkant en gaar. Dreineer olie op kombuispapier. **Bedien dadelik warm met stroop.♫ Indien jy nie bruismeel het nie – 2 kop meel en 15ml bakpoeier gemeng.

BAR ONE KOEK
Chelsea Buns - Old Style & Favourite South-African Recipes