Peppermint Crisp tart
Need we say more? This is the ultimate South African pudding.
Cottage pie for comfort - Cooksister | Food, Travel, Photography
This traditional British dish of beef mince under a cheesy topping of mashed potatoes is hearty and comforting - like a hug in a bowl.
KITS-VETKOEK Meng 2 kop Bruismeel en 1 t sout met 300 ml louwarm melk tot sagte deeg wat van lepel val. Verhit plat pan met vlak olie tot medium warm. Skep lepels vol in olie en bak op medium hitte tot goudbruin alkant en gaar. Dreineer olie op kombuispapier. **Bedien dadelik warm met stroop.♫ Indien jy nie bruismeel het nie – 2 kop meel en 15ml bakpoeier gemeng.
TENNIS BISCUIT FRIDGE CAKE ( No bake ) Ingredients 3 Pkt Tennis Biscuit 2 eggs…
KLEIN TERTJIES SOET
APPELTERTJIES APPELTERTJIES (24 tertjies) 220ml Margarien 500ml suiker 6 eiers 100ml melk 500ml koekmeelblom 10ml bakpoeier 2ml sout 1 groot blik appels Sous 200ml cremora melkpoeier 400ml kookwater...
Malva Pudding (Chocolate) - Immaculate Bites
Malva Pudding Chocolate -A Decadent traditional South African Dessert that you just have to try! Rich, Moist, Chocolaty and Oh so easy!
South African Lemon Meringue Tart
A delicious, traditional South African tart- Lemon Meringue Tart!
My, my it's bobotie pie! | Melkkos & Merlot recipe
A winning recipe that turns ordinary bobotie into a meal plenty grand enough for entertaining.
BAR ONE KOEK - Food Lovers Recipes
Crunchies — Traditional South African Oatmeal Cookie Bars
Crunchies — Traditional South African Oatmeal Cookie Bars | OrnaBakes
Steak and kidney pie the easy way – Melkkos & Merlot
This is steak and kidney pie the way it should be – positively stuffed with meat and covered with melt-in-the-mouth pastry.
Cremora-koffietert
LANDBOUWEEKBLAD Cremora Koffietert
Retro Dessert for my Christmas table this year!
Have you heard of retro desserts?This triangle cheesecake was such a hit back in the day! Here I have made a Christmas Cheesecake!
South African Milk Tart Recipe
South African Crustless Milk Tart A couple of days ago, on a winter afternoon, with an over-supply of milk from the weekend about to hit its sell by date, I suddenly had a yen for a nice, creamy rice pudding. The sort that you can throw into the oven and come back to a couple of hours later for a dose of starchy, stomach-warming, central heating. Long, long ago as students revising for our finals, this was our standby. One of us would assemble the ingredients and chuck it into the oven. Our…
CHELSEA-BUNS SA Recipes | Old Style Recipes CHELSEA-BUNS
Favourite South African Recipes :: CHELSEA-BUNS