Philosokitchen Italian chef
·Here the best recipes from the region where I spent part of my life and from half of my family comes! Florentine steak, pappa al pomodoro, sauteed spinach…
Last updated 22 weeks ago
TUSCAN CANTUCCI traditional recipe & history - all you need to know!
TUSCAN CANTUCCI traditional recipe & history - all you need to know! - Cantucci is one of the most popular Italian biscotti. These Almond Cookies are very ancient and typical of Tuscan cuisine. Typically, Cantucci is served after a meal, paired with the traditional Tuscan sweet wine called Vin Santo. But I also love them on Sunday morning, drenched in my coffee!
PANZANELLA SALAD TRADITIONAL RECIPE - all you need to know!
Panzanella is a delicious salad typical in the regions of Central Italy, and particularly in Tuscany. The recipe has been created to use the bread leftovers and common veggies like cucumbers, tomatoes, and onions. Here the history and recipe of Panzanella!
GNOCCO FRITTO RECIPE AND HISTORY: all you need to know!
GNOCCO FRITTO RECIPE AND HISTORY: all you need to know! - Gnocco Fritto is one of the most popular recipes of the Emilian cuisine: rich in history and taste! This delicious fried bread is frequently paired with cured meats and cheese, and served during family gatherings, pheasant festivals, and special occasions! Gnocco fritto can be an exquisite appetizer or a main dish; it is delicious even as dessert spread with Nutella! A must-to-try: easy to make and authentic Italian!
SANTORINI FAVA RECIPE - Greek split pea puree - all you need to know!
SANTORINI FAVA RECIPE - Greek split pea puree - all you need to know! - Santorini Fava, also called Greek Fava, is a simple, healthy, and delicious Greek appetizer. This dish is not famous outside Greece, but it is incredibly popular in Greece, and an essential part of Meze: the famous selection of small plates shared during the traditional Greek meal. The yellow peas are cooked along with onions, garlic, and fresh herbs, then mashed until smooth and silky: so tasty! #Greek #recipe #comfort
RIBOLLITA - Tuscan bread soup recipe & history - all you need to know!
RIBOLLITA - Tuscan bread soup recipe & history - all you need to know! - The Ribollita is one of the most popular Italian bread soups. This historical recipe prepared in Tuscany since the Middle Ages, and came from the necessity to reuse the stale bead mixing it with the herbs and vegetables available in the garden: the result is simply delicious, a traditionally vegan delight! - #Italian #comfort #food #family #dinner #vegetarian #soup #vegan #healthy #kale #beans #bread #appetizer
HOMEMADE RICOTTA GNOCCHI with spinach and Parmigiano cheese
HOMEMADE RICOTTA GNOCCHI with spinach and Parmigiano Reggiano cheese - Ricotta gnocchi, is one of the classic Italian gnocchi recipes, along with potato gnocchi and squash gnocchi. These simple and delicious little dumplings can be made “white” just with flour and cheese or enriched with minced greens. I particularly love the spinach and ricotta variation: here the recipe! - #Italian #vegetarian #recipes #family #dinner #primo #meal
ITALIAN BRESAOLA SALAD with arugula and cheese - philosokitchen
ITALIAN BRESAOLA SALAD with arugula and cheese - Bresaola salad is a great Italian cured meat. It is perfect combined with Parmigiano Reggiano cheese and baby arugula. When I desire serving a quick and easy dish, that recalls my own county, this recipe is my choice. Try the bresaola on also with olives, truffles or Asiago cheese, it is delicious! - sandwich tuscan bread recipes healthy appetizer beef
POMAROLA - Tuscan tomatoes sauce for pasta: my family recipe!
POMAROLA - Tuscan tomatoes sauce for pasta: my family recipe! - Pomarola is the recipe of my childhood. An everyday sauce tossed with pasta that had been waiting for me back from school. Simple and delicious, with Tuscany roots like my mom’s family. Sauteed vegetables, blended with fresh tomatoes and basil leaves: easy, quick, and tasty! #healthy #Italian #recipe #comfort #food #sauce #vegan #vegetarian #dinner #basil #simple #quick #recipes #paleo
CASTAGNACCIO RECIPE - Tuscan style chestnut flour cake
CASTAGNACCIO RECIPE - Tuscan style chestnut flour cake - Castagnaccio is a super famous Italian chestnuts flour cake, traditional in several regions with some variations. Today, I made the Tuscan variation of Castagnaccio with walnuts, pine nuts, and raisin. This cake is very easy to prepare: just 10 minutes for the batter and 40 minutes in the oven. A classic winter recipe from Italy ready for you: vegan, healthy, and tasty! TAGS: #dessert #cake #thanksgiving #Christmas #Italian #rchestnut
GNUDI RECIPE - Traditional Tuscan dumpling with spinach and ricotta
GNUDI RECIPE - Traditional Tuscan dumplings with spinach and ricotta - Gnudi is a classic Tuscan recipe, simple and delicious! The particularity of these Italian dumpling is the smoothness of the dough and the intense flavor thanks to the spinach Ricotta, and Parmigiano-Reggiano cheese. Commonly, Gnudi are tossed with butter and sage and often paired with a simple, fresh tomato sauce. Try them on and let me know: they’re an authentic bite of Tuscany! TAGS: vegetarian, greens, family dinner
Creamy Parmesan Tuscan Chicken - Three Olives Branch
Ready in 30 minutes, this quick and simple skillet chicken recipe is perfect for busy nights. Sundried tomatoes, spinach, and chicken in a creamy Parmesan cheese sauce. Gluten free. Creamy Parmesan Tuscan Chicken #chickenrecipes #quickrecipes #easyrecipes #glutenfreerecipes
PAPPA AL POMODORO HISTORY AND RECIPE Tuscan tomato soup
PAPPA AL POMODORO HISTORY AND RECIPE - Tuscan tomato and bread soup - Pappa al pomodoro! This recipe is one of the most traditional Tuscan soups. Prepare this dish is very easy, but it needs prime quality ingredients. Tomatoes sauce is cooked along with best extra virgin olive oil, sweet basil leaves and Tuscan bread create a delicious cream soup very healthy and digestible and tasty. Perfect for kids! - healthy family dinner vegetarian vegan
Tuscan Roasted Broccoli: Thanksgiving (or Anytime) Side Dish | Savoring Today LLC
Rich, sumptuous meals benefit from a balance of bitter, slightly sour, or lighter textures to cleanse and refresh the palate. A bit of lemon and Parmesan does its job din this Tuscan Roasted Broccoli Recipe, which is why it will be on our Thanksgiving table this year.
WINE PAIRINGS: CIPRESSETO ROSATO MEETS TUSCAN MEATBALLS - philosokitchen
TUSCAN MEATBALLS - n the recent years In Italy, the Rosato wine has been the catalyst for an authentic revolution into the wine industry. The popularity of Rosato wine gets more and more every year, and suggest new pairings with typical or experimental Italian recipes. Today, I suggest you an amazing match between a Tuscan Rosato wine, the Santa Cristina Cipresseto, and a tasty variation of the Florentine meatballs with spinach and Ricotta! @santacristina #sponsored #SantaCristina #21andup