Phillip Jacques van Zyl

Phillip Jacques van Zyl

Phillip Jacques van Zyl
More ideas from Phillip Jacques
New York Cheesecake | To me, this is the single best cheesecake I have ever had.  I discovered this in Jim Fobel's cookbook about 5 years ago, and it is the one I return to again and again.  It is creamy smooth, lightly sweet, with a touch of lemon.

The Best New York Cheesecake Recipe ~ It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake has become the favorite of family and friends who& had the good fortune to be served this slice of heavenly goodness.

Lighter Raspberry Cheesecake

You could use gluten free graham crackers and use coconut oil instead of butter or milk and add some raspberries or strawberries jelly to the mix 😋

http://hubpages.com/hub/Picking-the-Best-Meat

Pork: Retail Cuts and How To Cook Them- What are the differences between spare ribs, baby backs, country ribs, and St. Learn all the names and characteristics of the different rib cuts and how to cook them.

Easy Sweet & Spicy Chicken Legs

Easy Sweet & Spicy Chicken Legs - my FAVORITE recipe for chicken legs point blank! Good recipe for boneless chicken thighs.

Great meat cheat sheet!

A quick trick to test the doneness of your beef. The fleshy part of your palm mimics the tenderness of your beef. For example, if you like your steak rare, your beef should be as soft as your palm while it's wide open and relaxed.