Philipp Exter
More ideas from Philipp
Baked eggs – lots of ways! smoked salmon + chives, spinach + ham, tomato + basil and truffle mushrooms.

truffle mushroom---Baked eggs – lots of ways! smoked salmon + chives, spinach + ham, tomato + basil and truffle mushrooms.

CREAMY COFFE-HAZELNUT-MILLET PORRIDGE W/ HOMEMADE RAWTELLA, BLUEBERRIES & PANA CHOCOLATE

creamy coffe hazelnut millet porridge with homemade rawtella, blueberries & pana chocolate ( gf/df/vgn/rsf) .

Edd Kimber’s Caramelised white chocolate, ginger caramel & macadamia tarts. This stunning patisserie-standard, mousse-like dessert from Great British Bake Off winner Edd Kimber is pure indulgence on a plate

Edd Kimber’s Caramelised white chocolate, ginger caramel & macadamia tarts. He is British, so everything is in the metric system, unlike America. The only confusing thing was how to caramelise the chocolate.

Letterhead with gold stamp

Fantastic example of interior branding at work by Anagrama studio of El Montero Restaurant in Saltillo Coahuila, Mexico.

Yogurt parfait popsicle recipe? Yes, please!

Make it once and freeze for five days of a fun healthy breakfast disguised as ice cream! You won't want to miss out on this YOGURT PARFAIT POPSICLE recipe.

White chocolate mousse with prosecco and raspberry by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf

White Chocolate Mousse with Prosecco and Raspberry by Chefs Paulo Airaudo and Francesco Gasbarro of La Bottega