Kossie Sikelela Afrika
Collection by Sharon Bruwer
. Kos Erfenis . South African Recipes.
Karamel-melktert
’n Wenresep van die YOU-leser Shanleigh House.
South Africa: Pampoenkoekies
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
South African Melktert (Milktart) Recipe - Food.com
This is a wonderfully thick and flavourful milk custard set in a crust. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.
South African Recipes
South African Recipes LAMINGTONS (YSTERVARKIES) (Renée van Vuuren)
A classic buttermilk rusk recipe | Drizzle and Dip
Try this easy traditional South African buttermilk rusk and other easy baking recipes on Drizzle and Dip.
Ina Paarman | Ultra Moist Bar-One Chocolate Cake
Bake this cake in 2 x 18 cm pans for a high glamorous looking cake. One of our homegrown traditional South African specials!
South African Malva Pudding Recipe easy with custard or ice cream
An absolutely delicious pudding with a South African twist!
Crunchies
Tuis
15-minute milk tart
This 15-minute milk tart will soon become a family favourite!
Bibby's Shepherd's pie | Bibby's Kitchen | Lamb recipes |
In my cooking classes, I'm often asked what's the difference between Shepherd's pie and Cottage Pie. These two British classics keep company with the likes of Bangers & mash and Fish & chips. Growing up, I we often had cottage pie but Shepherd's pie, was a rarity. Shepherd's pie is made with lamb, a kind of upscaled cottage pie, which is equally popular but usually made with ground beef. Food in the 70's was cheap and cheerful which meant that lamb rarely made it onto our dinner table, let…
ROMANY CREAMS
ROMANY CREAMS Ingredients 300 grams of butter ( room temperature ) ... 1 cup of sugar 1 egg 1/4 cup of oil 3 &1/2 cups of cak...
Welcome! Start Filling Your Trolley
This is Ina Paarman's favourite cheesecake: smooth, creamy and not too sweet. It matures in the fridge and tastes better on the third day than on the first. It™s rich, so serve in small slices for a teatime treat or elegant dessert.
Dadel-en-gemmerpoeding met toffiesous
Klam, ryk en dekadent... Sit warm voor met vla of roomys.
Boerewors - South African Sausage Recipe - Food.com
This is a must on every barbecue whether it be coal, gas or electric! When I have not been able to get the skins to produce sausages, I have shaped this mixture into patties and have served it in burger form - something my American family and friends have raved over!
Dish: Malva Pudding
Travelers don't flock to South Africa for its grub so much as they do its game drives. But on a recent trip there with the South African Tourism Board, I
Thick Oxtail Stew
Slow cooked and tender, this oxtail stew is comfort cooking at its finest. It takes some time in the oven, which means that your home will be filled with the most delicious aromas.