The BEST DAMN vegan meatloaf made with quinoa, lentils, walnuts and mushrooms * Given my sample size of me, this was pretty good. I liked the flavors and the texture was nice but others weren't crazy fans.
Sweet Potato Corn Cakes with Garlic Dipping Sauce ~ Idea to try: use skins, blend in food processor, vegan eggs or no eggs and bake. These sweet potato corn cakes are so good that I am sure you will love them as much as I do.
These vegan egg substitutions work especially well when needing structure/texture in baking. For leavening, try touch extra baking powder or baking powder + an acid (ex: lemon juice or vinegar). plant based, whole foods
This recipe makes 4 servings of sauce (you'll toss it over pasta but you'll need to calculate pasta points. 3 Pts for sauce alone Vegan Gluten Free Pasta! A creamy roasted red pepper sauce in perfectly al dente gluten free noodles.
This Cauliflower Fried Rice looks and tastes exactly like fried rice! But SO much healthier for you! On MRC menus sub carrots for another vegetable like mushrooms or broccoli, leave off the white onion. No soy sauce
A twist on your basic Cauliflower tortillas.Recipe for Cauliflower Tortillas: tortillas made out of cauliflower instead of flour. It's unbelievable how delicious they are! Great to eat on their own or with a taco filling.