Orange, Almond & Apricot Biscotti - My version is bursting with crunchy almonds that go perfectly with the sweet and tart flavours of the dried apricots. The orange zest gives a great freshness to the mix.

Orange, Almond and Apricot Biscotti

Orange, Almond and Apricot Biscotti - A delicious and healthy alternative to your usual sugary cookie! Delicious flavors of almonds, dried apricots and zesty orange everyone will love!

PALEO RUSK or BISCOTTI  Almond & Orange Biscotti | Every Last Bite  INGREDIENTS 4 cups almond flour 2 eggs ⅓ cup coconut oil ½ cup honey 1 tsp baking soda 1 tsp vanilla extract 2 tsp almond extract 1 tbsp orange zest ¾ cup toasted almonds, roughly chopped

Almond & Orange Biscotti

All you need to do is add orange zest and some roasted almonds to Banting Blvd's Sunflower Seed Rusk premix to get the divine flab our combination - BB PALEO RUSK or BISCOTTI Almond & Orange Biscotti

fell in love with rusks during trip to South Africa this year... These are bran and muesli buttermilk rusks with seeds

bran and muesli buttermilk rusks with seeds

fell in love with rusks during trip to South Africa this year. These are bran and muesli buttermilk rusks with seeds

Hierdie resep vir beskuit maak ongeveer 80 stukkies 1,5 kg (9 k) koekmeel 60 ml (4 e) bakpoeier 5 ml (1 t) sout 187 ml (¾ k) suiker 500 ml (2 k) natuurlike jogurt 397 g (1 blik) kondensmelk 125 ml (½ k) water 250 g (½ blok) botter 4 eiers Stel oond op 180 °C. 1. Sif meel, bakpoeier en sout. Roer suiker by. 2. Roer jogurt, kondensmelk en water tot goed gemeng. 3. Smelt botter oor lae hitte en laat eenkant om effens af te koel. 4. Klits eiers en roer by kondensmelkmengsel. Roer afgekoelde…

Hierdie resep vir beskuit maak ongeveer 80 stukkies 1,5 kg (9 k) koekmeel 60 ml (4 e) bakpoeier 5 ml (1 t) sout 187 ml (¾ k) suiker 500 ml (2 k) natuurlike jogurt 397 g (1 blik) kondensmelk 125 ml (½ k) water 250 g (½ blok) botter 4 eiers Stel oond op 180 °C. 1. Sif meel, bakpoeier en sout. Roer suiker by. 2. Roer jogurt, kondensmelk en water tot goed gemeng. 3. Smelt botter oor lae hitte en laat eenkant om effens af te koel. 4. Klits eiers en roer by kondensmelkmengsel. Roer afgekoelde…

Pinterest
Search