Im always on the lookout for new rusk recipes, because it is safe to say that I totally love my rusks. When I started Banting I thought Id never eat another rusk in my life, but was lucky to find s...

Yoghurt/Buttermilk Seed Rusks

Im always on the lookout for new rusk recipes, because it is safe to say that I totally love my rusks. When I started Banting I thought Id never eat another rusk in my life, but was lucky to find s.

Yummy Rusks

Best Rusk Recipe Ever

There’s nothing like having a hot cup of tea or coffee with a yummy rusk on a cold winter’s morning. And it’s the nicest snack to keep in my drawer at the office to turn the 3 o’clock slump into a.

South African Buttermilk Rusks

Buttermilk rusks are a national institution in South Africa, even more so Ouma’s rusks. Dry and dense, designed to last a long time for pioneering journeys into the wilderness .

Vinger-Lek-Lekker Resepte: Ouma Anne se Semel / Bran Beskuit

Bestanddele 1 kg bruismeel 5 koppies semel / All-bran 400 ml suiker 2 tl bakpo.

Hierdie resep vir beskuit is net reg vir wanneer daar nie tyd vir ontbyt is nie of laatmiddag as die hongerpyne knaag. • ongeveer 60 beskuite BESTANDDELE 500 g (1 blok) botter 500 ml (2 k) ligte bruinsuiker 500 ml (2 k) karringmelk 3 ekstragroot eiers 1 kg (7 k) bruismeel 15 ml (1 e) bakpoeier 5 ml (1 t) sout 300 g (1 boks) of 5 k Special K (met rooi bessies) 750 ml (3 k) semels 60 ml (4 e) sonneblomsaad 100 g (1 pakkie) pekanneute, grofgekap 125 ml (½ k) gedroogde bosbessies (cranberries) •…

Hierdie resep vir beskuit is net reg vir wanneer daar nie tyd vir ontbyt is nie of laatmiddag as die hongerpyne knaag.

Vanilla Health Rusks with Buttermilk

Vanilla Health Rusks with Buttermilk

Today was Mother’s Day in South Africa. Some of my happiest moments were  the times spent with my mother in the early morning, sitting and talking  about the day ahead while sipping strong coffee and nibbling on bran and  buttermilk rusks. It’s not always easy living more than 8 000 kilometres

Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres

Must Make Rusks

It has been forever since I shared a recipe. I know I have said this about this recipe before BUT seriously if there is one rusk recipe you have to try, this is it

Hierdie beskuit is bros en lig, vullend en gesond. Bestanddele is bekostigbaar en die opbrengs is baie.    500 g botter of bakkers margarien  400 g sagte bruinsuiker  1 Eier geklits  500 ml Karringmelk  1 kg Koekmeel  20 ml Bakpoeier  5 mℓ Koeksoda  5 ml Sout  200 g Meusli  75 g Semels  100 g papawersaad  50 g klapper    Smelt die botter

Hierdie beskuit is bros en lig, vullend en gesond. Bestanddele is bekostigbaar en die opbrengs is baie. 500 g botter of bakkers margarien 400 g sagte bruinsuiker 1 Eier geklits 500 ml Karringmelk 1 kg Koekmeel 20 ml Bakpoeier 5 mℓ Koeksoda 5 ml Sout 200 g Meusli 75 g Semels 100 g papawersaad 50 g klapper Smelt die botter

All Bran Flakes Rusks are deliciously light and crumbly. They make an ideal "On- the- run-breakfast" and are so more-ish you will want to ea...

All Bran Flakes Rusks are deliciously light and crumbly. They make an ideal "On- the- run-breakfast" and are so more-ish you will want to ea.

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