Peter Venter
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2nd International Holma Workshop in Naturally Leavened Handcrafted Bread

International Holma Workshop in Naturally Leavened Handcrafted Bread - Creative Scoring

Swedish limpa. We used the recipe from the book to make both bread and bread pudding with this sweet spiced rye bread.

OK, it’s finally 85 degrees in Minneapolis, so we really have to get outside and do everything on the gas grill. Even Swedish Limpa Rye, which we’ll get to in a second. But first, the…

How to Slash Dough – Video FoodBlogs.com

Slashing your dough properly creates a beautiful loaf of bread, but can also help it rise in the oven. If your slashes are not deep enough, the dough may tear open on the top or bottom of the loaf.