Scones (serves 4-6)  Ingredients:  2 cups sifted flour  1/2 tsp salt  4 tsp baking powder  2 tbsp margarine  3/4 cup milk  Method:  Mix the dry ingredients together.  Add the wet ingredients.  Put dough onto a lightly floured surface ...

Scones (serves 4-6) Ingredients: 2 cups sifted flour 1/2 tsp salt 4 tsp baking powder 2 tbsp margarine 3/4 cup milk Method: Mix the dry ingredients together. Add the wet ingredients. Put dough onto a lightly floured surface ...

Lemon Meringue Tart the South African Way

Lemon Meringue Pie (using condensed milk & a biscuit base)

We’re making Soetkoekies in SA today! Soetkoekies (“soet” means “sweet” and “koekies”, surprisingly, “cookies”) are traditional South African biscuits of Dutch origin. Made with port and almonds, these delicious treats take 10 minutes to cook. Surprise your family with a South African special!

We’re making Soetkoekies in SA today! Soetkoekies (“soet” means “sweet” and “koekies”, surprisingly, “cookies”) are traditional South African biscuits of Dutch origin. Made with port and almonds, these delicious treats take 10 minutes to cook. Surprise your family with a South African special!

Outydse soetkoekies. It's an South African sugar cookies

Outydse Soetkoekies

Soetkoekies  ( Spicy Wine Cookies) from Food.com:   								Yum!  Spices, sugar & wine all together in a cookie.  Soetkoekies are of Dutch origin and have been a favourite South African biscuit-tin filler for many years.  Posted for ZWT 2006 - South African region.  From: The Cookie Tin

Soetkoekies ( Spicy Wine Cookies)

Soetkoekies ( Spicy Wine Cookies) from Food.com: Yum! Spices, sugar & wine all together in a cookie. Soetkoekies are of Dutch origin and have been a favourite South African biscuit-tin filler for many years. Posted for ZWT 2006 - South African region. From: The Cookie Tin

Maklike Vinnige Resep a classic buttermilk rusk recipe

Buttermilk rusks

Maklike Vinnige Resep a classic buttermilk rusk recipe

Pinterest
Search