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There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.

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South African spare rib recipe - chutney, coca cola, apricot jam,Worchester sauce.

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MELKTERT ~ Die lekkerste melktert wat jy ooit gaan bak !! Dit is n treffer, ek bak dit al vir 37 jaar. Voorspoed, en laat weet!!!! Gertie.

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South African Pot Bread http://www.justfoodnow.com/2011/02/01/south-africa-food-of-the-west-coast/

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That South African classic, bobotie, in new guise – as mini phylo-bobotie pies. Another Melkkos and Merlot recipe.

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