Curry fish

Collection by Percy Skinner

8 
Pins
 • 
41 
Followers
Genoeg vir mense Bereiding: 10 minute Gaarmaaktyd: 15 minute Verkoeltyd: 1 uur 500 g. Banting Recipes, Low Carb Recipes, Cooking Recipes, Cooking Time, South African Dishes, South African Recipes, Fish Dishes, Seafood Dishes, Tuna Dishes

Viskoekies

Waarskuwing - hierdie gaan beslis een van daardie gesogte "kan ons dit asseblief weer kry"-resepte word

HEALTHY HERITAGE: Enjoy Cape Malay pickled fish on Good Friday. It's not only traditional, but also much healthier than battered Curry Recipes, Meat Recipes, Seafood Recipes, Cooking Recipes, Recipies, South African Dishes, South African Recipes, Pickled Fish Recipe, Malaysian Food

HEALTHY HERITAGE: Enjoy Cape Malay pickled fish on Good Friday. It's not only traditional, but also much healthier than battered #fish! #Easter #dailydish #picknpay #freshliving

HEALTHY HERITAGE: Enjoy Cape Malay pickled fish on Good Friday. It's not only traditional, but also much healthier than battered Curry Recipes, Meat Recipes, Seafood Recipes, Cooking Recipes, Recipies, South African Dishes, South African Recipes, Pickled Fish Recipe, Malaysian Food

HEALTHY HERITAGE: Enjoy Cape Malay pickled fish on Good Friday. It's not only traditional, but also much healthier than battered #fish! #Easter #dailydish #picknpay #freshliving

LEKKER RESEPTE VIR DIE JONGERGESLAG: DOOPBESLAG VIR VIS / GEBAKTE VIS Meat Recipes, Seafood Recipes, Appetizer Recipes, Low Carb Recipes, Cooking Recipes, Recipies, Appetizers, South African Dishes, South African Recipes

DOOPBESLAG VIR VIS / GEBAKTE VIS

Helena Kruger DOOPBESLAG VIR VIS Bestanddele 250 ml Meelblom 2 ml Sout 5 ml Bakpoeier [ en n mespunt Koeksoda] 250 ml Water [ miskien nog n bietjie vir n lekker dun beslag ] Metode Sif die droë bestanddele saam en voeg genoeg vloeistof by om 'n dun beslag te vorm. Laat 15min. staan en doop jou vis wat in skoon koekmeel gerol en afgeskud is in jou beslag. [ ek gooi net n bietjie skoon vis speserye oor my vis voor ek dit in die meel rol.] Braai dan in lekker diep warm olie so 4-5min aan n kant…