Since receiving my grandmother's bread board, I've had fun diving into the world of making bread from scratch. While today's recipe for bread certainly won't win any beauty contests, if you are looking for a dense bread bursting with flavor then this might just be one to try. With the cold streak that has been around lately this was a comforting and rustic feeling recipe that warms and fills the house with fresh bakes aromas. Similar to the homemade rustic bread we made before, we will use…

Peppadew, Spinach, & Feta Muffin. from Bon Appétit Magazine!

Savory Spinach, Feta, and Peppadew Muffins Savory and delicious! Fresh spinach, feta cheese and my very favorite lesser-known ingredient...the peppadew. Wow, do I love those little guys. They're mildly sweet but also have just a tad bit of heat to them. They're great stuffed with blue cheese and eaten as an appetizer, and I always add them to my pasta sauces (see my Italian Chicken Cutlet recipe). Whatever the dish, you may be assured they will kick up the flavor. I usually buy them in the…

Got loads of zucchini and not sure how to use them up? This delicious zucchini, Peppadew and feta quikck bread is simple to make, moist and packed with flavour!