Although the #HateToWait competition is now closed it does not mean you can't use our nifty pasta sauce recipe generator anymore. Try it now: http://ow.ly/yqlVY

Although the #HateToWait competition is now closed it does not mean you can't use our nifty pasta sauce recipe generator anymore. Try it now: http://ow.ly/yqlVY

Like they say: all good things must come to an end! Our #HateToWait competition is now closed, winners will be announced soon!

Like they say: all good things must come to an end! Our competition is now closed, winners will be announced soon!

We #HateToWait for pay day, it has been a long month! Time is running out! You only have until midnight on 29 June to tell us what you hate to wait for! Enter now: http://ow.ly/yqm8D

We #HateToWait for pay day, it has been a long month! Time is running out! You only have until midnight on 29 June to tell us what you hate to wait for! Enter now: http://ow.ly/yqm8D

For lunch we feel like pasta with basil and something meaty such as delicious chorizo. The handy Peppadew® pasta sauce recipe generator suggested the yummy Chorizo lasagne made with Peppadew® basil and tomato pasta sauce. Are you out of ideas? Try our recipe generator now: http://ow.ly/yqlVY

For lunch we feel like pasta with basil and something meaty such as delicious chorizo. The handy Peppadew® pasta sauce recipe generator suggested the yummy Chorizo lasagne made with Peppadew® basil and tomato pasta sauce. Are you out of ideas? Try our recipe generator now: http://ow.ly/yqlVY

Ravioli and spring onions made with Peppadew® tomato and jalapeno pasta sauce. Get the recipe now!

Ravioli and spring onions made with Peppadew® tomato and jalapeno pasta sauce - get the recipe now!

Ravioli and spring onions made with Peppadew® tomato and jalapeno pasta sauce - get the recipe now!

Ravioli and spring onions made with Peppadew® tomato and jalapeno pasta sauce - get the recipe now!

There are two kinds of people in this world – those who love olives and those who don’t. According to Joburg's Darling, Chrisna’s Olives are the best. Where would you get yours for the olive and feta linguine with Peppadew® piquanté pepper and olive pasta sauce: http://ow.ly/xECtm #HateToWait

There are two kinds of people in this world – those who love olives and those who don’t. According to Joburg's Darling, Chrisna’s Olives are the best. Where would you get yours for the olive and feta linguine with Peppadew® piquanté pepper and olive pasta sauce: http://ow.ly/xECtm #HateToWait

Check out our delicious recipe for Chorizo Lasagne with Peppadew® basil and tomato pasta sauce. Delis and farm stalls are the new way to stock your shelves with food fit to share with friends, and worth the detour. The search for the best Chorizo in town is on! Tell us where you get yours. http://ow.ly/xXoeY

Check out our delicious recipe for Chorizo Lasagne with Peppadew® basil and tomato pasta sauce. Delis and farm stalls are the new way to stock your shelves with food fit to share with friends, and worth the detour. The search for the best Chorizo in town is on! Tell us where you get yours. http://ow.ly/xXoeY

Have you tried our brand new Peppadew® pasta sauce range? Here is our recipe of the week: Chicken Gnocchi with Peppadew® green pepper and garlic pasta sauce. We recommend Fresh Italian Potato Gnocchi from @woolworthssa . Where do you get your ready-made gnocchi or do you make it yourself? http://ow.ly/y4oe3

Have you tried our brand new Peppadew® pasta sauce range? Here is our recipe of the week: Chicken Gnocchi with Peppadew® green pepper and garlic pasta sauce. We recommend Fresh Italian Potato Gnocchi from @woolworthssa . Where do you get your ready-made gnocchi or do you make it yourself? http://ow.ly/y4oe3

Our recipe of the week: Ravioli and spring onions made with Peppadew® tomato and jalapeno pasta sauce (http://ow.ly/yqlAb) calls for just a few spring onions, but you have to buy them in bunches. To avoid wastage, you can either slice them up and freeze them or you can submerge the white ends in a glass or vase of water and place them in a sunny window. The roots should start growing and you'll be able to keep the spring onions fresh until you next need them. #HateToWait

Our recipe of the week: Ravioli and spring onions made with Peppadew® tomato and jalapeno pasta sauce (http://ow.ly/yqlAb) calls for just a few spring onions, but you have to buy them in bunches. To avoid wastage, you can either slice them up and freeze them or you can submerge the white ends in a glass or vase of water and place them in a sunny window. The roots should start growing and you'll be able to keep the spring onions fresh until you next need them. #HateToWait

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