Rusk

Collection by Penny beck

11 
Pins
Homemade Samosa Patti, How To Make Samosa Patti recipe - indian snacks Indian Snacks, Indian Food Recipes, Asian Recipes, Yummy Snacks, Snack Recipes, Cooking Recipes, Eid Recipes, Savory Snacks, Healthy Recipes
Indian SnacksAsian RecipesYummy SnacksCooking RecipesHealthy Recipes

Homemade Samosa Patti, How To Make Samosa Patti recipe

·
12 reviews
·
11 minutes
·

homemade samosa patti recipe | how to make samosa patti | homemade samosa sheet | samosa patti for samosa | with 15 amazing images. homemade samosa patti recipe | how to make samosa patti | homemade samosa sheet | samosa patti for samosa is a truly handy ingredient to have in stock. Learn how to make samosa patti. To make samosa patti, combine the plain flour, oil and salt in a deep bowl and knead into a firm dough using approx. ¼ cup of water. Divide the dough into 10 equal portions. Roll a…

Ontbytbeskuit Rusk Recipe, Kos, Baking Recipes, Dessert Recipes, Cooking Bread, Easy Chicken Dinner Recipes, South African Recipes, Bread And Pastries, Biscuit Recipe
Baking RecipesEasy Chicken Dinner RecipesBread And Pastries

Ontbytbeskuit

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow… Kos, Buttermilk Rusks, Rusk Recipe, Recipe Box, Recipe Ideas, Ma Baker, All Bran, South African Recipes, Muesli
Buttermilk RusksRecipe BoxMuesli

Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow… Kos, Buttermilk Rusks, Rusk Recipe, Recipe Box, Recipe Ideas, Ma Baker, All Bran, South African Recipes, Muesli
Buttermilk RusksRecipe BoxMuesli

Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

ANYSBESKUIT (Aniseseed rusks) This is probably the most traditional/original South African rusk. Beskuit (rusks) is dipped in coffee, and eaten first thing in the moring if a late breakfast is to be had, or alternatively at tea time with coffee. South African Dishes, South African Recipes, Baking Recipes, Cake Recipes, Bread Recipes, Kos, Rusk Recipe, Healthy Breakfast Snacks, Curry Recipes
Baking RecipesCake RecipesBread RecipesCurry Recipes

BESKUIT

Anys Beskuit

On my Afrikaans link HERE I was asked to translate the buttermilk recipe. Well, here it goes! This recipe is from a friend of mine and it really tastes almost like the real buttermilk rusks y… Buttermilk Rusks, Buttermilk Recipes, Koeksister Recipe South Africa, Kos, Rusk Recipe, Bread Tin, Cake Tray, South African Recipes, Baking Tins
Buttermilk RusksButtermilk RecipesCake TrayBaking Tins

Buttermilk rusks – Karringmelk beskuit

On my Afrikaans link HERE I was asked to translate the buttermilk recipe. Well, here it goes! This recipe is from a friend of mine and it really tastes almost like the real buttermilk rusks y…

Healthy 'n Delicious Rusks- Butter - use coconut oil instead Flour - use wholewheat flour instead Yoghurt/buttermilk - use Greek yoghurt Brown sugar - use stevia for baking Let's rock this recipe and make it a healthy snack! Healthy Breakfast Snacks, Breakfast Recipes, Dessert Recipes, Desserts, Healthy Eating, Snacks Recipes, Healthy Foods, Paleo Food, Healthy Recipes

Healthy ‘n Delicious Rusks

I have many recipes for rusks but these are the ones I always come back to. I got this recipe from a South African magazine many years ago (Your Family – May 1987). It was runner-up in a co…

 Bestanddele 1 kg bruismeel 5 koppies semel / All-bran 400 ml suiker 2 tl bakpoeier – mooi gelyk teen rand 1 tl sout margarien Stork Bake 3 jum. Tart Recipes, Sweet Recipes, Baking Recipes, Bread Recipes, South African Dishes, South African Recipes, Rusk Recipe, Recipe Box, Kos
Sweet RecipesBaking RecipesBread RecipesRecipe Box

Ouma Anne se Semel / Bran Beskuit

Ouma Anne se Semel / Bran Beskuit Kannie ophou eet nie! Bestanddele 1 kg bruismeel 5 koppies semel / All-bran 400 ml suiker 2 tl bakpoeier – mooi gelyk teen rand 1 tl sout 500g margarien Stork Bake 3 jumbo eiers 500 ml karringmelk 125 ml kookolie Hoe maak mens Meng al die droe bestanddele Smelt margarien Meng in droe bestanddele Klits eiers Gooi karringmelk daarin Gooi olie dan daarin Meng (Droe+Margarien) + (Nat) Spuit / smeer oondpan Bak in 180 grade oond vir +- 20 minute Laat droog in…

Creative Cooking with Muriel: All Bran Flakes Rusks Bran Flakes Recipe, All Bran Flakes, Honey Buttermilk Bread, Rusk Recipe, Flake Recipes, Cake Boss Recipes, Biscotti Recipe, South African Recipes, No Cook Meals
All Bran FlakesHoney Buttermilk BreadBiscotti RecipeNo Cook Meals

All Bran Flakes Rusks

All Bran Flakes Rusks are deliciously light and crumbly. They make an ideal "On- the- run-breakfast" and are so more-ish you will want to ea...

Breakfast rusks, the perfect on-the-run start to the day. They're loaded with All Bran, rolled oats, cranberries, seeds and more. Buttermilk Rusks, Buttermilk Recipes, Scones, Baking Recipes, Cake Recipes, Baking Breads, Vegan Recipes, Snack Recipes, Kos

Breakfast rusks, packed with goodness – Melkkos & Merlot

The perfect go-to for breakfast on the run, these rusks are packed with breakfast goodness. Loaded with All Bran, rolled oats, cranberries, seeds...

I love South African rusks. This coconut rusk recipe is one of my favourite recipes. Note: You can also press the dough into a flat baking tray and slice before baking. It's quicker than rolling individual rusk balls. Rusks before baking: Rusk Recipe, My Favorite Food, Favorite Recipes, African Cats, South African Recipes, Whole Wheat Flour, Tray Bakes, Finger, Coconut
Favorite RecipesAfrican CatsWhole Wheat FlourTray BakesCoconut

South African – Cat's Favourite Recipes

Posts about South African written by Catherine Orr