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Massaged Kale Salad with Beats and Grapes with Poppyseed Dressing

Meatless Monday: Massaged Kale Salad with Poppy Seed Dressing "Everyone enjoys a good massage now and again. As it turns out, so does kale." by Sarah Britton I haven't tried this recipe for massaged kale but I love kale fixed this way.

Chilled Parsely and Pea Soup

As we dive into spring, don’t leave soup behind. These recipes feature fresh spring produce, and can be served warm or cold to suit your fancy and the weather.

Sarah Britton

Sprouted Wild Rice and Beet Salad

Sprouted Wild Rice and Beet Salad with Ginger Dressing *Wild rice *Beets *Sunflower seeds *Parsley *Mint *Spring or red onion *Sprouts *Olive oil *Apple cider vinegar *Maple syrup or raw honey *Ginger

Revolutionary Pancakes

Revolutionary Pancakes from My New Roots: Soaked buckwheat+whole grain and water, blended and cooked like pancakes! Plus a ginger vanilla cashew cream.

Grilled Pumpkin Bread with Honeycomb

Grilled Pumpkin Bread with Honeycomb from Sarah Britton of My New Roots.

Life Changing Loaf of Bread

The Life-Changing Loaf of Bread 1 cup / sunflower seeds ½ cup / flax seeds ½ cup / hazelnuts or almonds 1 ½ cups / rolled oats 2 Tbsp. if using psyllium husk powder) 1 tsp.

Sweet Potato Vichyssoise

Sweet Potato Vichyssoise by My New Roots. I love Vichyssoise (that is the very fancy name for the rather humble potato-leek soup), but I wanted to make a really healthy version, without potatoes and all the dairy.

Celeriac Pasta with Puttanesca Sauce

Celeriac Pasta with Puttanesca Sauce "Celeriac is that knobby, quite frightening-looking root vegetable that you’ve probably passed by in the store a few times thinking “I have no desire to eat an alien’s baby”.