Good ol' South African cooking

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These thick & chewy brownies are so much better than the boxed mix!!! They're a quick and easy alternative that will have you coming back for more!

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Homemade Brownies Recipe (+VIDEO) | Life Made Simple

These thick & chewy "better than the boxed" homemade brownies are easy to make and oh so delicious. You will never go back to the boxed kind again!!

Ystervarkies (South African lamingtons) | Rainbow Cooking

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Ystervarkies (South African lamingtons)

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Koeksisters are soft on the inside, crunchy on the outside, and dripping in delicious syrup. A classic treat.

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Koeksisters | Woolworths TASTE

Koeksisters are soft on the inside, crunchy on the outside, and dripping in delicious syrup. A classic treat.

#FoodNews: South African Koeksisters | 105.7 The Point - Everything Alternative

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#FoodNews: South African Koeksisters | 105.7 The Point

South African Koeksisters Recipe Ingredients 10 h 50 m 18 servings Soaking Syrup: 3 cups white sugar 2 cups water 3 1/4-inch-thick slices peeled fresh ginger 1/2 lemon, zested in large strips 1 teaspoon lemon juice Koeksisters: 2 cups cake flour 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons cold unsalted…

Koeksisters... YUMMMMM! Basically a deep-fried dough ball, lagged in honey syrup :)

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Koeksisters

Dig into these juicy SA favourites.

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South African Koeksisters

1 review

35 minutes

This is an Afrikaner recipe for Koeksisters (cake sister) or South African donuts. These are loosely based on a similar Dutch pastry.

The best South African koeksisters recipe via The Kate Tin

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The Best Koeksister recipe & my adventures in the Klein Karoo

It was only about 3 hours into the drive along Route 62 when I realised what I was actually doing; I was travelling 400km into the middle of the Klein Karoo (aka nowhere) in search of 'The Perfect Koeksister'. Those that know me, expect nothing less, but still, it was quite crazy. Even for me. The beautiful Klein Karoo To catch you up to speed, a koeksister is a plaited, deep-fried doughnut drenched in a seriously sticky syrup. It's a treat as South African as milk tart, biltong and beer…

Dark Choc & Pecan {Low Carb} Rusks make Mornings Extra Special - Foodie goes Primal

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Dark Choc & Pecan {Low Carb} Rusks make Mornings Extra Special - Foodie goes Primal

BRAN BUTTERMILK RUSKS - A SOUTH AFRICAN TREAT — Jan Hendrik

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