Cured charcuterie board at Peddlars & Co. Lunch anyone?
Chef Brad's legendary beef tataki: Japanese style carpaccio, chilli, ginger and lime with quesidillas and roasted chickpeas.
Beef Tataki – Japanese style carpaccio, chilli, ginger and lime
Cured meats that were all treated rather well before meal prep at the Peddlars & Co kitchen
Sustainable lamb stew at Peddlars & Co's Volare. Steamy and hearty for the winter wetness.
Chef Brad's sustainable sweetbreads at Volare
SASSI Green listed seared tuna at Graciales tapas bar.
or any sustainable meat for that matter at Peddlars & Co. You deserve the best and so does your meal. It just leaves a good taste in everyone's mouth.
Delicious NEW fish tacos at Graciales
Tuna tartare: tapas style at Peddlars & Co.
Chicharrones – Pork “scratchings’ with Asian dipping sauce and chilli salt at Peddlars & Co.
A range of bite-size beauties from Chef Brad Ball at Graciales
See our collection of authentic Spanish recipes, from tapas to rice dishes to desserts.
With little effort and time in hand these mushroom arancini is quite a treat. Crispy outside and creamy inside. A meal on its own!
Golden crusted mushroom aracini balls in pomodoro sauce at Peddlars & Co.
Pan fried calamari with salsa verde and garlic aioli at Peddlars & Co.
Panko crumbed fish balls in pomodoro sauce with fresh homegorwn coriander at Peddlars & Co.
Mediterranean olives, roasted garlic and fresh ciabatta at Peddlars & Co.