Grassfed is delicious

Eat grass fed beef... or any meat for that matter @peddlarsandco. You deserve the best and so does your meal...
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Cured charcuterie board at Peddlars & Co. Lunch anyone?

Cured charcuterie board at Peddlars & Co. Lunch anyone?

Beef tataki plated at Graciales | Social Sharing.

Chef Brad's legendary beef tataki: Japanese style carpaccio, chilli, ginger and lime with quesidillas and roasted chickpeas.

Beef Tataki – Japanese style carpaccio, chilli, ginger and lime

Beef Tataki – Japanese style carpaccio, chilli, ginger and lime

Cured meats that were all treated rather well before meal prep at the Peddlars & Co kitchen

Cured meats that were all treated rather well before meal prep at the Peddlars & Co kitchen

Sustainable lamb stew at Peddlars & Co's Volare. Steamy and hearty for the winter wetness.

Sustainable lamb stew at Peddlars & Co's Volare. Steamy and hearty for the winter wetness.

Chef Brad's sustainable sweetbreads at Volare | Italian Ristorante.

Chef Brad's sustainable sweetbreads at Volare

SASSI Green listed seared tuna at Graciales tapas bar.

SASSI Green listed seared tuna at Graciales tapas bar.

Eat grass fed beef... or any sustainable meat for that matter at Peddlars & Co. You deserve the best and so does your meal... It just leaves a good taste in everyone's mouth.

or any sustainable meat for that matter at Peddlars & Co. You deserve the best and so does your meal. It just leaves a good taste in everyone's mouth.


More ideas
Tuna tartare on fresh avocado with soya sauce, fresh lime, mayo, spring onion and chili.

Tuna tartare: tapas style at Peddlars & Co.

Easy chicharonnes in hot sauce with a signature cocktail at Graciales SOCIAL, Peddlars & Co

Chicharrones – Pork “scratchings’ with Asian dipping sauce and chilli salt at Peddlars & Co.

A range of bite-size beauties from Chef Brad Ball at Graciales | Social Sharing tapas and cocktail bar.

A range of bite-size beauties from Chef Brad Ball at Graciales

Blistered Padrón Peppers | Williams-Sonoma

See our collection of authentic Spanish recipes, from tapas to rice dishes to desserts.

Mushroom Arancini | Playful Cooking

With little effort and time in hand these mushroom arancini is quite a treat. Crispy outside and creamy inside. A meal on its own!

Golden crusted mushroom aracini balls in pomodoro sauce at Peddlars & Co.

Golden crusted mushroom aracini balls in pomodoro sauce at Peddlars & Co.

Pan fried calamari with salsa verde and garlic aioli at Peddlars & Co.

Pan fried calamari with salsa verde and garlic aioli at Peddlars & Co.

Panko crumbed fish balls in pomodoro sauce with fresh homegorwn coriander at Peddlars & Co.

Panko crumbed fish balls in pomodoro sauce with fresh homegorwn coriander at Peddlars & Co.

Mediterranean olives, roasted garlic and fresh ciabatta at Peddlars & Co.

Mediterranean olives, roasted garlic and fresh ciabatta at Peddlars & Co.

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