Grassfed is delicious

Eat grass fed beef... or any meat for that matter @peddlarsandco. You deserve the best and so does your meal...
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Cured charcuterie board at Peddlars & Co. Lunch anyone?

Cured charcuterie board at Peddlars & Co.

Beef tataki plated at Graciales | Social Sharing.

Chef Brad's legendary beef tataki: Japanese style carpaccio, chilli, ginger and lime with quesidillas and roasted chickpeas.

Beef Tataki – Japanese style carpaccio, chilli, ginger and lime

Beef Tataki – Japanese style carpaccio, chilli, ginger and lime

Cured meats that were all treated rather well before meal prep at the Peddlars & Co kitchen

Cured meats that were all treated rather well before meal prep at the Peddlars & Co kitchen

Sustainable lamb stew at Peddlars & Co's Volare. Steamy and hearty for the winter wetness.

Sustainable lamb stew at Peddlars & Co's Volare. Steamy and hearty for the winter wetness.

Chef Brad's sustainable sweetbreads at Volare | Italian Ristorante.

Chef Brad's sustainable sweetbreads at Volare

SASSI Green listed seared tuna at Graciales tapas bar.

SASSI Green listed seared tuna at Graciales tapas bar.

Eat grass fed beef... or any sustainable meat for that matter at Peddlars & Co. You deserve the best and so does your meal... It just leaves a good taste in everyone's mouth.

or any sustainable meat for that matter at Peddlars & Co. You deserve the best and so does your meal. It just leaves a good taste in everyone's mouth.

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