Grassfed is delicious
Eat grass fed beef... or any meat for that matter @peddlarsandco. You deserve the best and so does your meal...
Grass fed beef
Cured charcuterie board at Peddlars & Co.
Chef Brad's legendary beef tataki: Japanese style carpaccio, chilli, ginger and lime with quesidillas and roasted chickpeas.
Beef Tataki – Japanese style carpaccio, chilli, ginger and lime
Cured meats that were all treated rather well before meal prep at the Peddlars & Co kitchen
Sustainable lamb stew at Peddlars & Co's Volare. Steamy and hearty for the winter wetness.
Chef Brad's sustainable sweetbreads at Volare
SASSI Green listed seared tuna at Graciales tapas bar.
or any sustainable meat for that matter at Peddlars & Co. You deserve the best and so does your meal. It just leaves a good taste in everyone's mouth.