Cappuccino Icebox Cake - easy, no bake treat with graham crackers softened with airy cream-yogurt-cappuccino filling; only 6 ingredients!

Cappuccino Icebox Cake

Cappuccino Icebox Cake - easy, no bake treat with (lady fingers) graham crackers softened with airy cream-yogurt-cappuccino filling; only 6 ingredients!

Perfect fluffy meringues layered with billowy whipped cream and marscapone cheese and topped off with fresh cherry and red wine compote. An light and tasty dessert that's super easy and very impressive! #dessert #meringue

Pavlova with Red Wine Cherry Compote & Marscapone Whipped Cream

Cherry compote & marscapone whipped cream Meringue Perfect fluffy meringues layered with billowy whipped cream and marscapone cheese and topped off with fresh cherry and red wine compote. An light and tasty dessert that's super easy and very impressive!

I think this is the melktert (milk tart) pie that absolutely wonderful!

South African Melktert (Milktart)

South African Melktert (Milktart) This is a wonderfully thick and flavourful milk custard set in a crust. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.

Absoluut verslawend ~ Ideal Melk Sjokolade-koek besluit self, koek of poeding Bestanddele Koek 375 ml Meel 250 ml Melk 250 ml Suiker 2 ml Sout 10 ml Bakpoeier 125 ml Olie 60 ml Kakao 125 ml Kookwater 4 Eiergele 4 Eierwitte Bestanddele Sous ¾ Blik Ideal Melk 125 ml Suiker Bestanddele Versiering 2 Plakke Heelneut sjokolade ¼ Blikkie Ideal Melk Metode Koek Klits eierwitte tot styf. Meng droë bestanddele. Maak gaatjie in droë bestanddele. Voeg eerste olie, dan kakao gemeng me

Absoluut verslawend ~ Ideal Melk Sjokolade-koek besluit self, koek of poeding…

Die enigste pannekoek resep wat jy nodig het. Flop nooit en is nooit rubber nie, selfs as dit koud is. Pannekoek 4 k meel 4 eiers 5 k water ½ t sout 4 t bakpoeier ½ k olie Meng alles baie goed saam en bak, die geheim is om die bakpoeier laaste by te gooi en goed te meng.

Amke Fourie added 34 new photos to the album: Resepte Nagereg — with Mercia Booysen and 5 others.

In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-s

Lisa Faulkner’s Greek custard tart

In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. Lisa's recipe tastes just like a Greek holiday – it's a must-try recipe.

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Traditional South Africa Malva pudding

South African Recipes CUSTARD SLICES (Wenresepte 2, pg. 207)❤️

Custard slices (Vlaskywe), a very traditional treat in South Africa, are made by sandwiching thick custard.

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