It doesn’t get much more South African than an Amarula Melktert! Reckon you can make one as beautiful? Check out the recipe here and send us a pic! http://www.capetownmagazine.com/recipes/Heritage-Day-recipe/106_22_18715
Salted Roasted Green Beans - These beans are a great last minute side dish for dinner if you’re not using the oven since they only take 15 minutes to roast. It takes about 5 minutes to prep the green beans for roasting. Serve warm, if they make it to the table. I guarantee you’ll be munching on these, too.
Lemony Green Beans with Lemon Juice and Lemon Zest
Whether you have fresh garden green beans or have to buy them at the store, this recipe for Lemony Green Beans with Lemon Juice and Lemon Zest might become your favorite way to cook them! I've made this over and over for guests, and these Lemony Green Beans are low-carb, gluten-free, South Beach Diet friendly, vegan, Whole 30, and Paleo, so they can be enjoyed by everyone! [from KalynsKitchen.com]