CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill an
My friend Sylvia from George gave me this recipe years ago. She was such a wonderful friend to everybody, wherever she went Vetkoek was given as a gesture. When serving me tea or coffee she would never ever have unhealthy treats.
Asynpoeding Sous 500 ml kookwater 300 g ml) suiker 125 ml bruinasyn Beslag 25 ml botter 100 g ml) suiker 25 ml appelkooskonfyt 2 eiers, geklits 180 g ml) koekmeel 5 ml koeksoda 2 ml sout 10 ml fyn gemmer 2 ml fyn neut 50 ml melk