The Best Blackberry Apple Salad!
20min · 4 servings For Salad: • 5 oz spring greens, spinach, arugula, or baby kale; about 10 cups • 1 large fennel bulb, very thinly sliced • 1 large green apple • 1 large avocado • 3 small shallots, thinly sliced • 1/3 cup crumbled goat cheese • 1/4 cup pistachios • 3 cups blackberries For Poppy Seed Vinaigrette: • zest from 1 lemon • 1/3 cup lemon juice, freshly squeezed • 1/3 cup olive oil • 1 tbsp Dijon mustard • 2 tbsp maple syrup • 3 garlic cloves, pressed or grated • salt and pepper, to taste • 1 tbsp fresh thyme • 1 tbsp poppy seeds
Peanut & Chili Oil Cucumber Salad’ 🥜🥒
This is going to be your new favourite salad 🤝 For all the peanut butter lovers out there (hi hi!), you’ve got to try our ‘Peanut & Chili Oil Cucumber Salad’ 🥜🥒 It’s a fresh mix of creamy, spicy, and packed with umami – seriously refreshing and flavourful. **** full recipe on @pickuplimes page! #nocook #salad #summer #vegan #plantbased
CRUNCHY SPICED CUCUMBER SALAD WITH CREAMY HERBED WHIPPED RICOTTA & FETA!
Cucumbers: 5-6 Persian (mini) cucumbers, quartered lengthwise 1 tbsp salt 1 1/2 tsp red pepper flakes 1 1/2 tsp oregano 1 1/2 tsp sesame seeds 1 1/2 tsp cumin 1 tbsp olive oil • • Whipped Ricotta & Feta: 4 ounces ricotta cheese 4 ounces feta cheese Zest of 1/2 lemon 1/4 cup fresh dill 1/4 cup Greek yogurt Salt/pepper to taste • • Toppings: 2 tbsp chopped chives, 2 tbsp chopped dill, 1/4 cup toasted pine nuts, zest of half of a lemon and a drizzle of honey
Simple No-Cook Grated Beet & Carrot Salad
This vibrant beet and carrot salad combines shredded carrots and beets with a sweet-tangy dressing for an easy salad side dish

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