paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

Paptert - otherwise known as porridge pie - a South African tart filled with veggies, bacon and cheese - side dish for a braai .

Pizza Braaibroodjie - Pizza wat jy braai op die vuur soos ’n braaibroodjie? Ja, asseblief.

Pizza Braaibroodjie - Pizza wat jy braai op die vuur soos ’n braaibroodjie?

South African Sausage (Boerewors) from Food.com: This is the best sausage I have ever had. It will make any South African Homesick instantly. It is very filling. I got it when I lived in South Africa for a couple of years.

South African Sausage (Boerewors)

This is the best sausage I have ever had. It will make any South African Homesick instantly. It is very filling. I got it when I lived in South Africa for a couple of years.

My Best Boerewors Ever! You won’t stop eating this Mouth Wateringly Juicy South African Sausage! It will be the death of you! | Only My Best Collection of Winning Recipes!

My Best Boerewors Ever! You won’t stop eating this Mouth Wateringly Juicy South African Sausage! It will be the death of you!

My Best Boerewors Ever! You won’t stop eating this Mouth Wateringly Juicy South African Sausage! It will be the death of you! | Only My Best Collection of Winning Recipes!

Once you’ve mastered roosterkoek, you’ll be serving it at every braai. Use it for boerewors or prego rolls, or simply with jam and cheese.

Roosterkoek on the braai grid

As jy weet hoe om roosterkoek te maak, sal jy dit altyd wil maak wanneer julle braai. Gebruik dit om boereworsrolle of prego-rolle mee te maak, of eet dit gewoon saam met botter en konfyt.


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