These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside.

Traditional Koeksisters

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside.

South African Lamb Samosas | FOR THE FILLING: 1 whole Onion, Chopped 2 cloves Garlic, Minced 1 Tablespoon Garam Masala (blend Of Indian Spices) 1 teaspoon Ground Cumin 1 teaspoon Ground Turmeric 1 teaspoon Curry Powder 1 teaspoon Ground Coriander 1 teaspoon Ground Ginger 1 pound Ground/Minced Lamb ½ whole Lemon, Juiced 32 ounces, fluid Vegetable Oil, For Frying

South African Lamb Samosas

South African Lamb Samosas | FOR THE FILLING: 1 whole Onion, Chopped 2 cloves Garlic, Minced 1 Tablespoon Garam Masala (blend Of Indian Spices) 1 teaspoon Ground Cumin 1 teaspoon Ground Turmeric 1 teaspoon Curry Powder 1 teaspoon Ground Coriander 1 teaspoon Ground Ginger 1 pound Ground/Minced Lamb ½ whole Lemon, Juiced 32 ounces, fluid Vegetable Oil, For Frying

Aartappelbrood – Photo sweetpeaskitchen.com Basiese deeg 125 ml fynaartappel 500 ml wit broodmeel 2 ml sout 25 g botter 15 ml suiker 1 eier, geklits 1x aartappelsuurdeeg (kyk resep) Sif die meel en sout saam. Meng die fynaartappel en suiker baie goed in. Vryf die botter in. Maak n holte in die meelmengsel en gooi die eier en aartappelsuurdeeg daarin. Indien die deeg te styf is, kan loumelk bygevoeg word. Meng en knie die deeg totdat dit elasties is en wegtrek van die kante van die bak. Maak…

Aartappelbrood – Photo sweetpeaskitchen.com Basiese deeg 125 ml fynaartappel 500 ml wit broodmeel 2 ml sout 25 g botter 15 ml suiker 1 eier, geklits 1x aartappelsuurdeeg (kyk resep) Sif die meel en sout saam. Meng die fynaartappel en suiker baie goed in. Vryf die botter in. Maak n holte in die meelmengsel en gooi die eier en aartappelsuurdeeg daarin. Indien die deeg te styf is, kan loumelk bygevoeg word. Meng en knie die deeg totdat dit elasties is en wegtrek van die kante van die bak. Maak…

How to Make Old Fashioned Frikkadels - The Recipe

How to Make Old Fashioned Frikkadels - The Recipe

One of my all time favourites, bothe to eat and to make, Frikkadellen, those meatballs of various sizes. Served up in so very many ways, a dish that becomes a firm family favourite!

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