Bobotie is gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice (South Africa)
Milk Tart layer cake: Vanilla cake with Milk Tart cream filling The filling/topping is divine - I found the cake consistency a bit dense so next time, I'll use my go-to sponge recipe instead. Would also work perfectly for cupcake topping!
Southern Living (Original) Best Carrot Cake Recipe - Pinner said "We eat every Year For Easter ! Simply by adding a can of crushed pineapple with the luscious Buttermilk Glaze makes this truly the Best Carrot Cake !
Pickled Fish: a treasured sweet-sour, spicy classic of South African cuisine, traditionally eaten at Easter time. Prepare two days in advance and store in the fridge ready to enjoy over a long weekend!