Lentil Stuffed Samosas – Dal ke Samose a Guest Post by Journey Kitchen
I am super excited to launch this new, India Series, along with the other two ongoing, Israel Series and Tree Nut/Nut Free Macaron Series which is on hiatus until the Fall season. To help me launch this series I asked the lovely, super young and super talented Kulsum (@JourneyKitchen) of Journey Kitchen to share some of our all time favorites, samosas. I can't really recall when Kulsum's and my paths crossed on twitterverse but what struck me the most was her unique Indian Bohra Cuisine…
Lentil Stuffed Samosas - Dal ke Samose
Samosas make me extremely nostalgic. Not a potato filled ones but rather lentils and meat stuffed samosa which are a known delicacy of the little town I come from. Growing up, any feast or occasion had to include samosa. Mom starts her morning by making pastry from whole wheat flour which is similar to making roti. Two balls of dough are put together pressed at edges and then rolled out thinly. While its cooked on the griddle, the air fills and separates the two layer of pastry that were put…
Bobotie revisited - Cooksister | Food, Travel, Photography
Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.
Die lekkerste hoenderpasteie
Om inviduele hoenderpasteie te maak is ’n plesier vir die mense wat dit eet. (Ek gebruik die groot muffinpanne en dié hoeveelheid is genoeg vir 10 pasteie.) Jy kan ook een groot pastei maak, maar sit dan die deeg net boop en nie onderin die pan nie.
Traditional Koeksisters - Immaculate Bites
Traditional Koeksisters – A traditional South African sticky donut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast. We all a vice right? And fried foods are mine- especially when they are a sweet treat…. Not a weekend ... View More
Sweetcorn Fritters - Just Easy Recipes
Sweetcorn fritters are delicious as a side dish or a snack, and a firm favourite among both kids and adults. Follow this easy step-by-step recipe to make golden and crispy sweetcorn fritters in no time at all. Sweetcorn Fritters Author: Louise Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves:...Read More
Milk Tart layer cake - Vanilla cake with Milk Tart cream filling - Simply Delicious
A twist on the classic milk tart. Vanilla-Cinnamon sponge topped with Milk tart (custard) filling finished with ground cinnamon.
Onthou, jy maak 'n pot, nie 'n bredie nie! ’n Bredie roer jy, maar 'n pot (verkieslik oor 'n houtvuur) roer jy glad nie. Die bestanddele word in lae gepak en moet stadig prut.
Pickled Fish: a treasured sweet-sour, spicy classic of South African cuisine, traditionally eaten at Easter time. Prepare two days in advance and store in the fridge ready to enjoy over a long weekend! #Easter #recipes #SouthAfrica