South African Foods

Collection by Patricia Spitler

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Patricia Spitler
red onion chutney

Kitchen PLAY: Red Onion Chutney | My Baking Addiction

A simple, small batch recipe for onion chutney.

Actual Recipe for lentil-stuffed Samosas. South Africa

Lentil Stuffed Samosas – Dal ke Samose a Guest Post by Journey Kitchen

I am super excited to launch this new, India Series, along with the other two ongoing, Israel Series and Tree Nut/Nut Free Macaron Series which is on hiatus until the Fall season. To help me launch this series I asked the lovely, super young and super talented Kulsum (@JourneyKitchen) of Journey Kitchen to share some of our all time favorites, samosas. I can't really recall when Kulsum's and my paths crossed on twitterverse but what struck me the most was her unique Indian Bohra Cuisine…

SOUTH AFRICAN: Samosa

Lentil Stuffed Samosas - Dal ke Samose

Samosas make me extremely nostalgic. Not a potato filled ones but rather lentils and meat stuffed samosa which are a known delicacy of the little town I come from. Growing up, any feast or occasion had to include samosa. Mom starts her morning by making pastry from whole wheat flour which is similar to making roti. Two balls of dough are put together pressed at edges and then rolled out thinly. While its cooked on the griddle, the air fills and separates the two layer of pastry that were put…

Bobotie is a classic South African dish of  gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

Bobotie revisited - Cooksister | Food, Travel, Photography

Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.

Die lekkerste hoenderpasteie

Die lekkerste hoenderpasteie

Om inviduele hoenderpasteie te maak is ’n plesier vir die mense wat dit eet. (Ek gebruik die groot muffinpanne en dié hoeveelheid is genoeg vir 10 pasteie.) Jy kan ook een groot pastei maak, maar sit dan die deeg net boop en nie onderin die pan nie.

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside.

Traditional Koeksisters - Immaculate Bites

Traditional Koeksisters – A traditional South African sticky donut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast. We all a vice right? And fried foods are mine- especially when they are a sweet treat…. Not a weekend ... View More

South African food. BelAfrique your personal travel planner - www.BelAfrique.com

South African food. BelAfrique your personal travel planner - www.BelAfrique.com

South-Africa - Sweetcorn Fritters -   Sweetcorn fritters are delicious as a side dish or a snack, and a firm favourite among both kids and adults

Sweetcorn Fritters - Just Easy Recipes

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1 review
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25 minutes
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Sweetcorn fritters are delicious as a side dish or a snack, and a firm favourite among both kids and adults. Follow this easy step-by-step recipe to make golden and crispy sweetcorn fritters in no time at all. Sweetcorn Fritters Author: Louise Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves:...Read More

Hoenderpastei | SARIE | Chicken pie

Hoenderpastei

Ek hou van myne met ’n lekker sous – dis veral perfek as jy dit saam met rys voorsit

Milk Tart layer cake - Melktert-laagkoek #milktart

Milk Tart layer cake - Vanilla cake with Milk Tart cream filling - Simply Delicious

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5 reviews
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80 minutes
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A twist on the classic milk tart. Vanilla-Cinnamon sponge topped with Milk tart (custard) filling finished with ground cinnamon.

Hoenderkerrie-pot | SARIE

Hoenderkerrie-pot

Onthou, jy maak 'n pot, nie 'n bredie nie! ’n Bredie roer jy, maar 'n pot (verkieslik oor 'n houtvuur) roer jy glad nie. Die bestanddele word in lae gepak en moet stadig prut.

Pickled Fish: a treasured sweet-sour, spicy classic of South African cuisine, traditionally eaten at Easter time. Prepare two days in advance and store in the fridge ready to enjoy over a long weekend! #Easter #recipes #SouthAfrica

Pickled fish

Pickled Fish: a treasured sweet-sour, spicy classic of South African cuisine, traditionally eaten at Easter time. Prepare two days in advance and store in the fridge ready to enjoy over a long weekend! #Easter #recipes #SouthAfrica