Patrick
More ideas from Patrick
Build a smokehouse in 11 easy steps - This smokehouse holds more meat and is less expensive than store-bought smokers. It was designed by Cameron Faustman of the University of Connecticut Department of Animal Science, and Alton Blodgett of the Connecticut State Department of Agriculture, and only cost around $170 to build!  http://www.livingthecountrylife.com/country-life/food/build-smokehouse-11-easy-steps/

Build a smokehouse in 11 easy steps - This smokehouse holds more meat and is less expensive than store-bought smokers. It was designed by Cameron Faustman of the University of Connecticut Department of Animal Science, and Alton Blodgett of the Connecticut State Department of Agriculture, and only cost around $170 to build! http://www.livingthecountrylife.com/country-life/food/build-smokehouse-11-easy-steps/

Salumi: The Craft of Italian Dry Curing by Michael Ruhlman, http://www.amazon.com/dp/0393068595/ref=cm_sw_r_pi_dp_wGdlqb0CK9BCK

Salumi: The Craft of Italian Dry Curing by Michael Ruhlman, http://www.amazon.com/dp/0393068595/ref=cm_sw_r_pi_dp_wGdlqb0CK9BCK

The Art of Charcuterie by The Culinary Institute of America | amazon.com | [recommended by Nourished Kitchen on fb]

The Art of Charcuterie by The Culinary Institute of America | amazon.com | [recommended by Nourished Kitchen on fb]

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) by Michael Ruhlman

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) by Michael Ruhlman