South Africa has some delicious curry recipes to offer, here is one.

South African Lamb Curry - skip the sugar and sub olive oil for veggie oil for a Primal dish. Skip the yogurt to make it Paleo and compliant!

South African Recipes VETKOEK & CURRY MINCE (the coo coo cook)

Caught the taste of cinnamon sugar, a dusting of the aroma of nutmeg and butter, cookies in the oven, just what you cookin’?

We love Lekkerbek Bobotie, but what about the ultimate recipe??

The Ultimate Lekkerbek Bobotie

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

Buttermilk Biscotti/Rusks — Delicious when dunked in coffee, tea or hot chocolate! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there’s something a bit special about homemade rusks.

Never heard of bunny chow? Well now you have!

Have a taste of Durban with this Free Traditional South African Mutton Curry Bunny Chow. Bunny Chow is hollowed out bread filled with curry.

Vetkoek & Mince Recipe. Nothing beats the comfort of home-made South African vetkoek. And on the off-chance you any have left-overs, serve with Apricot Jam for a sweet delicious treat.

Curried Mince Vetkoek

Nothing beats the comfort of home-made South African vetkoek. And on the off-chance you any have left-overs, serve with Apricot Jam for a sweet delicious treat.

Tomato bredie recipe | South African recipes | Cookbook.co.za

tomato_bredie (We don't eat lamb or mutton but this works just as well with beef - just cook it slowly for longer)

3 Guys and a Thrifty Girl: Pap & Mince Lasagne

A super cheap end of the month meal that is very very delish and morish. 1 small pot of pap already made 1 tin sweetcorn liter of plai.

An Intro to South African Food and Wine More

Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. this will be a perfect desert for my African meal project in school!

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