The Stay At Home Chef: Tikel Gomen : Ethiopian Cabbage Dish - now I just need a good injera recipe! I might make this with sweet potatoes instead of the potatoes.
If there's one thing all South Africans LOVE, it's crisp tart! Quick to make, and even yummier to eat :-) Yum cant wait to dig into these.
Authentic Lamb curry potjie is a real favourite of most South Africans.
The perfect lamb shank potjie recipe with Checkers' Certified Natural Lamb which is free-range free of antibiotics and free of added hormones.
Steak & Stout Potjie - Old Style & Favourite South-African Recipes. I need to start using our Potjie by cooking up some good South African Stews!
KWAAI BRAAI PIE (Coreen Pretorius Schreiber) Ingredients: 2 Rolls puff pastry, defrosted 15 ml tbsp.
Baked Chicken Legs(Creamy and Spicy). The only real difference I did was cook 350 for 30 min. turned cooked for another 30 at 425 to thicken and brown chicken stars.
Paptert - otherwise known as porridge pie - a South African tart filled with veggies, bacon and cheese - side dish for a braai .
Image detail for -Creamed spinach recipe - Recipes - BBC Good Food
super yummy South African Peppermint Crisp Tart - so excited, gotta make this!
WINNING Potjie Recipe (and yes you may try this at home) Traditional Lamb and Potato Potjie, South Africa ~ Recipe
Potjiekos (pot food) is a yummy South African stew that is traditionally prepared outside.
Nooi familie en vriende oor om saam die somer te vier met hierdie watertand- Suid-Afrikaanse vakansiebederf en koel af met ’n glas koue Drostdy-Hof Chardonnay 2013 Bedien 4 tot 6
The perfect meal for a festive, outdoor family gathering – this beef & mushroom potjie is packed full of rich, meaty taste!
This is a recipe for the national dish of South Africa; Bobotie (ba-boor-tea), it looks really delicious, will definitely be giving this one a go. Has received 95 complimentary comments on the GoodFood website and has been given a ***** rating!
Visitors to South African shores should try these iconic traditional South African foods of Xhosa, Afrikaans and Cape Malay heritage.
Potjie - directly translated "little pot" from Afrikaans or Dutch, is traditionally, a round, cast iron, three-legged (tripod) pot.