Mousseline cream filled cream puffs are the best! Check out this authentic French easy-to-follow recipe!!

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

If there's one thing all South Africans LOVE, it's peppermint crisp tart! Quick to make, and even yummier to eat  :-)

If there's one thing all South Africans LOVE, it's peppermint crisp tart! Quick to make, and even yummier to eat :-) Read More by jackiealbasini

Layered Milk Tart 1 litre (4 c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml (1⁄3 c) cornflour 1 can (397 g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets (200 g each) Tennis biscuits ground cinnamon .

Layered Milk Tart 1 litre c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml c) cornflour 1 can g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets g each) Tennis biscuits ground cinnamon .

Salted Caramel Apple Hand Pies

Salted Caramel Apple Hand Pies - A quick and easy cream cheese pie crust envelops tangy apples and salted caramel for a handheld treat. Click through for recipe!

Cape brandy pudding (or tipsy tart) revisited - Cooksister | Food, Travel, Photography

Cape brandy pudding (tipsy tart)

Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

Fruit-Filled Cremora Tart

This fridged Cremora tart has long been a South African favourite, so we've simply added a delicious fruity Rhodes twist and coated it in chocolate.

Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

Fruit-Filled Cremora Tart

This fridged Cremora tart has long been a South African favourite, so we've simply added a delicious fruity Rhodes twist and coated it in chocolate.

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