aandete in uid-afrika
foods, holidays, memories, vibes and traditions of south africa.
Pampoen Koekies - South African Pumpkin Fritters - Monsoon Cooking
Traditional South African Pumpkin Fritters Recipe with Step by Step Photos. Pampoen Koekies is a South African dessert made with cooked pumpkin. It can be served with powdered sugar or cinnamon sugar or sugar syrup. These are eggless, very light, mildly sweetened and simple to make. If you want you can also add vanilla essence. #desserts #fritters #snacks #recipes #eggless #pumpkin #sweets
South African “Slap” Chips (French Fries)
South African “Slap” Chips (French Fries) - “Slap” (as in “cup”) in Afrikaans means “soft” and our slap chips are soft with a crunchy exterior. The potato slices are first given a vinegar bath which gives the chips/fries that unique flavour and are then fried twice to get the “crunchy on the outside, soft on the inside” effect.