Giant Salted Tahini Chocolate Chip Cookies - The Kate Tin
These Giant Salted Tahini Chocolate Chip Cookies are crunchy on the edges, soft in the middle, have pockets of melted chocolate and a salty hit from tahini.
Tiramisu Recipe - The Kate Tin | Baking and Dessert Blog
An authentic tiramisu recipe made with layers of espresso-soaked ladyfinger biscuits, cocoa powder and a light, fluffy mascarpone cream.
Tin Roof Cheesecake with Caramel Sauce - The Kate Tin
A super-easy and decadent, no-bake cheesecake layered with chocolate, peanuts and caramel
Salted Caramel Sauce - The Kate Tin
Salted Caramel Sauce Makes 500ml 1 (395g) tin condensed milk 250ml (1 cup) cream 3 tbsp (45ml) brown sugar (like Natura Sugars Soft Brown, Demerara or Muscovado Sugar) Pinch of good-quality salt (I used local Oryx desert salt) Place the condensed milk, cream and sugar in a small saucepan and stir over low […]